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Mapping food surveillance chains through different sectors
European countries are investing in strengthening disease surveillance from a One Health (OH) perspective. During the MATRIX project, in the context of the One Health European Joint Programme, existing surveillance chains across the sectors of animal health, food safety, and public health have been...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151742/ https://www.ncbi.nlm.nih.gov/pubmed/37143977 http://dx.doi.org/10.3389/fpubh.2023.1129851 |
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author | Amato, Laura Benedetti, Guido Di Giuseppe, Paola Hénaux, Viviane Lailler, Renaud Nordeng, Zuzana Scharffenberg, Tora Alexandra Ziesler Skjerdal, Taran Cito, Francesca |
author_facet | Amato, Laura Benedetti, Guido Di Giuseppe, Paola Hénaux, Viviane Lailler, Renaud Nordeng, Zuzana Scharffenberg, Tora Alexandra Ziesler Skjerdal, Taran Cito, Francesca |
author_sort | Amato, Laura |
collection | PubMed |
description | European countries are investing in strengthening disease surveillance from a One Health (OH) perspective. During the MATRIX project, in the context of the One Health European Joint Programme, existing surveillance chains across the sectors of animal health, food safety, and public health have been investigated through questionnaires. Provided information has then been selected to be displayed in a single slide using an implemented mapping template. Two real-life scenarios are presented as case studies: the surveillance activities in place in France for Salmonella in the pork meat food chain, and in Norway for Listeria monocytogenes in the dairy food chain. The results collected through the questionnaires and the lessons learnt during the mapping process are reported, to share the advantages and drawbacks of the methodology. Moreover, the presented template could be adjusted and applied to different contexts. Mapping the components of existing disease surveillance systems is a fundamental step in understanding the relationships between its components, and subsequently facilitating their collaboration and integration under a OH approach. |
format | Online Article Text |
id | pubmed-10151742 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-101517422023-05-03 Mapping food surveillance chains through different sectors Amato, Laura Benedetti, Guido Di Giuseppe, Paola Hénaux, Viviane Lailler, Renaud Nordeng, Zuzana Scharffenberg, Tora Alexandra Ziesler Skjerdal, Taran Cito, Francesca Front Public Health Public Health European countries are investing in strengthening disease surveillance from a One Health (OH) perspective. During the MATRIX project, in the context of the One Health European Joint Programme, existing surveillance chains across the sectors of animal health, food safety, and public health have been investigated through questionnaires. Provided information has then been selected to be displayed in a single slide using an implemented mapping template. Two real-life scenarios are presented as case studies: the surveillance activities in place in France for Salmonella in the pork meat food chain, and in Norway for Listeria monocytogenes in the dairy food chain. The results collected through the questionnaires and the lessons learnt during the mapping process are reported, to share the advantages and drawbacks of the methodology. Moreover, the presented template could be adjusted and applied to different contexts. Mapping the components of existing disease surveillance systems is a fundamental step in understanding the relationships between its components, and subsequently facilitating their collaboration and integration under a OH approach. Frontiers Media S.A. 2023-04-18 /pmc/articles/PMC10151742/ /pubmed/37143977 http://dx.doi.org/10.3389/fpubh.2023.1129851 Text en Copyright © 2023 Amato, Benedetti, Di Giuseppe, Hénaux, Lailler, Nordeng, Scharffenberg, Skjerdal and Cito. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Public Health Amato, Laura Benedetti, Guido Di Giuseppe, Paola Hénaux, Viviane Lailler, Renaud Nordeng, Zuzana Scharffenberg, Tora Alexandra Ziesler Skjerdal, Taran Cito, Francesca Mapping food surveillance chains through different sectors |
title | Mapping food surveillance chains through different sectors |
title_full | Mapping food surveillance chains through different sectors |
title_fullStr | Mapping food surveillance chains through different sectors |
title_full_unstemmed | Mapping food surveillance chains through different sectors |
title_short | Mapping food surveillance chains through different sectors |
title_sort | mapping food surveillance chains through different sectors |
topic | Public Health |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151742/ https://www.ncbi.nlm.nih.gov/pubmed/37143977 http://dx.doi.org/10.3389/fpubh.2023.1129851 |
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