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Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151782/ https://www.ncbi.nlm.nih.gov/pubmed/37143477 http://dx.doi.org/10.3389/fnut.2023.1183878 |
| _version_ | 1785035614714855424 |
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| author | Gravelle, Andrew J. Saffarionpour, Shima Wright, Amanda Joyce |
| author_facet | Gravelle, Andrew J. Saffarionpour, Shima Wright, Amanda Joyce |
| author_sort | Gravelle, Andrew J. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10151782 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-101517822023-05-03 Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods Gravelle, Andrew J. Saffarionpour, Shima Wright, Amanda Joyce Front Nutr Nutrition Frontiers Media S.A. 2023-04-18 /pmc/articles/PMC10151782/ /pubmed/37143477 http://dx.doi.org/10.3389/fnut.2023.1183878 Text en Copyright © 2023 Gravelle, Saffarionpour and Wright. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Gravelle, Andrew J. Saffarionpour, Shima Wright, Amanda Joyce Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods |
| title | Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods |
| title_full | Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods |
| title_fullStr | Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods |
| title_full_unstemmed | Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods |
| title_short | Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods |
| title_sort | editorial: novel delivery systems of flavors and essential oils: exploring potential health applications in foods |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151782/ https://www.ncbi.nlm.nih.gov/pubmed/37143477 http://dx.doi.org/10.3389/fnut.2023.1183878 |
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