Cargando…
Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods
Autores principales: | Gravelle, Andrew J., Saffarionpour, Shima, Wright, Amanda Joyce |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151782/ https://www.ncbi.nlm.nih.gov/pubmed/37143477 http://dx.doi.org/10.3389/fnut.2023.1183878 |
Ejemplares similares
-
Editorial: Flavor chemistry of food: mechanism, interaction, new advances
por: Huang, Mingquan, et al.
Publicado: (2023) -
Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications
por: Sridhar, Kandi, et al.
Publicado: (2023) -
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
por: Kumar Pandey, Vinay, et al.
Publicado: (2022) -
Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products
por: Yousefi, Mojtaba, et al.
Publicado: (2020) -
Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
por: Montalvo-González, Efigenia, et al.
Publicado: (2021)