Ethiopia National Food and Nutrition Survey to inform the Ethiopian National Food and Nutrition Strategy: a study protocol

INTRODUCTION: Ethiopia has made significant progress in reducing malnutrition in the past two decades. Despite such improvements, a substantial segment of the country’s population remains chronically undernourished and suffers from micronutrient deficiencies and from increasing diet-related non-comm...

Descripción completa

Detalles Bibliográficos
Autores principales: Woldeyohannes, Meseret, Girma, Meron, Petros, Alemnesh, Hussen, Alemayehu, Samuel, Aregash, Dinssa, Danial Abera, Challa, Feyissa, Laillou, Arnaud, Chitekwe, Stanley, Baye, Kaleab, Noor, Ramadhani, Donze, Anne Sophie, Tollera, Getachew, Dangiso, Mesay Hailu, Tadesse, Lia, Zelalem, Meseret, Tessema, Masresha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151871/
https://www.ncbi.nlm.nih.gov/pubmed/37185190
http://dx.doi.org/10.1136/bmjopen-2022-067641

Ejemplares similares

Ejemplares similares