Low-protein diets supplemented with glycine improves pig growth performance and meat quality: An untargeted metabolomic analysis

For the purpose to improve meat quality, pigs were fed a normal diet (ND), a low protein diet (LPD) and a LPD supplemented with glycine (LPDG). Chemical and metabolomic analyses showed that LPD increased IMF deposition and the activities of GPa and PK, but decreased glycogen content, the activities...

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Detalles Bibliográficos
Autores principales: Jiang, Shengwang, Quan, Wei, Luo, Jie, Lou, Aihua, Zhou, Xihong, Li, Fengna, Shen, Qingwu W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10153625/
https://www.ncbi.nlm.nih.gov/pubmed/37143503
http://dx.doi.org/10.3389/fvets.2023.1170573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10153625/
https://www.ncbi.nlm.nih.gov/pubmed/37143503
http://dx.doi.org/10.3389/fvets.2023.1170573

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