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Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota
Non-carbohydrate modifications such as acetylations are widespread in food stuffs as well as they play important roles in diverse biological processes. These modifications meet the gut environment and are removed from their carbohydrate substrates by the resident microbiota. Among the most abundant...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Portland Press Ltd.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10154613/ https://www.ncbi.nlm.nih.gov/pubmed/36912209 http://dx.doi.org/10.1042/EBC20220161 |