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Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota

Non-carbohydrate modifications such as acetylations are widespread in food stuffs as well as they play important roles in diverse biological processes. These modifications meet the gut environment and are removed from their carbohydrate substrates by the resident microbiota. Among the most abundant...

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Detalles Bibliográficos
Autores principales: La Rosa, Sabina Leanti, Lindstad, Lars J., Westereng, Bjørge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Portland Press Ltd. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10154613/
https://www.ncbi.nlm.nih.gov/pubmed/36912209
http://dx.doi.org/10.1042/EBC20220161

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