Structural, functional properties of protein and characteristics of tofu from small-seeded soybeans grown in the Loess Plateau of China

The structural, functional properties of protein isolated from small-seeded soybeans were investigated and characteristics of tofu were studied. Small-seeded soybean protein had obvious α', α, β, acidic and basic subunits bands and two endothermic peaks (76.02–76.63℃ and 91.94–94.25℃). Small-se...

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Detalles Bibliográficos
Autores principales: Dang, Yueyi, Ren, Jing, Guo, Ying, Yang, Qinghua, Liang, Jibao, Li, Rui, Zhang, Rui, Yang, Pu, Gao, Xiaoli, Du, Shuang-kui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10154771/
https://www.ncbi.nlm.nih.gov/pubmed/37151211
http://dx.doi.org/10.1016/j.fochx.2023.100689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10154771/
https://www.ncbi.nlm.nih.gov/pubmed/37151211
http://dx.doi.org/10.1016/j.fochx.2023.100689

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