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Structural, functional properties of protein and characteristics of tofu from small-seeded soybeans grown in the Loess Plateau of China
The structural, functional properties of protein isolated from small-seeded soybeans were investigated and characteristics of tofu were studied. Small-seeded soybean protein had obvious α', α, β, acidic and basic subunits bands and two endothermic peaks (76.02–76.63℃ and 91.94–94.25℃). Small-se...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10154771/ https://www.ncbi.nlm.nih.gov/pubmed/37151211 http://dx.doi.org/10.1016/j.fochx.2023.100689 |