Cargando…

Foliar application of putrescine, salicylic acid, and ascorbic acid mitigates frost stress damage in Vitis vinifera cv. ‘Giziluzum’

BACKGROUND: Cold stress is an effective factor in reducing production and injuring fruit trees. Various materials, such as salicylic acid, ascorbic acid, and putrescine, are used to alleviate the damage of abiotic stress. RESULTS: The effect of different treatments of putrescine, salicylic acid, and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jalili, Ilnaz, Ebadi, Ali, Askari, Mohammad Ali, KalatehJari, Sepideh, Aazami, Mohammad Ali
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10155332/ https://www.ncbi.nlm.nih.gov/pubmed/36899321 http://dx.doi.org/10.1186/s12870-023-04126-w

Ejemplares similares

Protective effects of chitosan based salicylic acid nanocomposite (CS-SA NCs) in grape (Vitis vinifera cv. ‘Sultana’) under salinity stress
por: Aazami, Mohammad Ali, et al.
Publicado: (2023)

Putrescine-functionalized carbon quantum dot (put-CQD) nanoparticles effectively prime grapevine (Vitis vinifera cv. ‘Sultana’) against salt stress
por: Gohari, Gholamreza, et al.
Publicado: (2021)

Foliar application of chitosan-putrescine nanoparticles (CTS-Put NPs) alleviates cadmium toxicity in grapevine (Vitis vinifera L.) cv. Sultana: modulation of antioxidant and photosynthetic status
por: Panahirad, Sima, et al.
Publicado: (2023)

Salicylic acid affects the expression of VvCBF4 gene in grapes subjected to low temperature
por: Aazami, Mohammad Ali, et al.
Publicado: (2017)

Transcriptome analysis reveals pathogenesis-related gene 1 pathway against salicylic acid treatment in grapevine (Vitis vinifera L)
por: Rahman, Faiz Ur, et al.
Publicado: (2022)

Foliar Application of Cerium Oxide-Salicylic Acid Nanoparticles (CeO(2):SA Nanoparticles) Influences the Growth and Physiological Responses of Portulaca oleracea L. under Salinity
por: Hassanpouraghdam, Mohammad Bagher, et al.
Publicado: (2022)

Low Temperature Stress Mediates the Antioxidants Pool and Chlorophyll Fluorescence in Vitis vinifera L. Cultivars
por: Aazami, Mohammad A., et al.
Publicado: (2021)

Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries
por: Khalili, Naser, et al.
Publicado: (2022)

Foliar Application of Salicylic Acid to Mitigate Water Stress in Tomato
por: Aires, Eduardo Santana, et al.
Publicado: (2022)

Comparative Effect of Grape Seed Extract (Vitis Vinifera) and Ascorbic Acid in Oxidative Stress Induced by On-pump Coronary Artery Bypass Surgery
por: Safaei, Naser, et al.
Publicado: (2017)

Development of an Artificial Neural Network as a Tool for Predicting the Targeted Phenolic Profile of Grapevine (Vitis vinifera) Foliar Wastes
por: Eftekhari, Maliheh, et al.
Publicado: (2018)

Foliar application of specific yeast derivative enhances anthocyanins accumulation and gene expression in Sangiovese cv (Vitis vinifera L.)
por: Pastore, C., et al.
Publicado: (2020)

Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast
por: Rodrigues, Marta, et al.
Publicado: (2023)

Evolutionary genomics of grape (Vitis vinifera ssp. vinifera) domestication
por: Zhou, Yongfeng, et al.
Publicado: (2017)

Effects of foliar spray of agricultural grade mineral oil in springtime, in combination with potassium and calcium sulfates on the phenological and biophysical indices of clusters, and foliar nutritional levels in grapevine (Vitis vinifera L.) cv. Sultana (Id. Thompson seedless, Sultanina)
por: Karimi, Rouhollah, et al.
Publicado: (2021)

Evaluation of Anticancer Activity of Fruit and Leave Extracts from Virus Infected and Healthy Cultivars of Vitis vinifera
por: Esfahanian, Zahra, et al.
Publicado: (2013)

Analyzing the Expression Profile of AREB/ABF and DREB/CBF Genes under Drought and Salinity Stresses in Grape (Vitis vinifera L.)
por: Zandkarimi, Hana, et al.
Publicado: (2015)

The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin
por: Wang, Junfang, et al.
Publicado: (2016)

Comparison the effect of putrescine application on postharvest quality of Pyrus communis cv. “Shah‐Miveh” and “Spadona”
por: Hosseini, Marjan Sadat, et al.
Publicado: (2018)

Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit
por: Sweetman, C., et al.
Publicado: (2014)

Abscisic Acid Mediates Drought and Salt Stress Responses in Vitis vinifera—A Review
por: Marusig, Daniel, et al.
Publicado: (2020)

VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)
por: Naithani, Sushma, et al.
Publicado: (2014)

The complete chloroplast genome sequence of Vitis vinifera × Vitis labrusca ‘Shenhua’
por: Zhang, Lipeng, et al.
Publicado: (2021)

Multivariate Analysis Approaches for Dimension and Shape Discrimination of Vitis vinifera Varieties
por: Kupe, Muhammed, et al.
Publicado: (2021)

Appraisal of foliar spray of iron and salicylic acid under artificial magnetism on morpho-physiological attributes of pea (Pisum sativum L.) plants
por: Naseer, Hassan, et al.
Publicado: (2022)

Foliar Application of Silicon in Vitis vinifera: Targeted Metabolomics Analysis as a Tool to Investigate the Chemical Variations in Berries of Four Grapevine Cultivars
por: Sut, Stefania, et al.
Publicado: (2022)

Genetic transformation of Vitis vinifera via organogenesis
por: Mezzetti, Bruno, et al.
Publicado: (2002)

Relative quantification of phosphoproteomic changes in grapevine (Vitis vinifera L.) leaves in response to abscisic acid
por: Rattanakan, Supakan, et al.
Publicado: (2016)

Vitis vinifera L. Diversity for Cations and Acidity Is Suitable for Breeding Fruits Coping With Climate Warming
por: Bigard, Antoine, et al.
Publicado: (2020)

Effects of strigolactone and abscisic acid on the quality and antioxidant activity of grapes (Vitis vinifera L.) and wines
por: Liu, Bochen, et al.
Publicado: (2022)

Contrasting Susceptibilities to Flavescence Dorée in Vitis vinifera, Rootstocks and Wild Vitis Species
por: Eveillard, Sandrine, et al.
Publicado: (2016)

Comparative metabolic profiling of Vitis amurensis and Vitis vinifera during cold acclimation
por: Chai, Fengmei, et al.
Publicado: (2019)

Combined effect of CO(2) enrichment and foliar application of salicylic acid on the production and antioxidant activities of anthocyanin, flavonoids and isoflavonoids from ginger
por: Ghasemzadeh, Ali, et al.
Publicado: (2012)

Foliar Application of Salicylic Acid Improves Salt Tolerance of Sorghum (Sorghum bicolor (L.) Moench)
por: Rajabi Dehnavi, Ahmad, et al.
Publicado: (2022)

Foliar application of salicylic acid inhibits the cadmium uptake and accumulation in lettuce (Lactuca sativa L.)
por: Tang, Wen, et al.
Publicado: (2023)

Soil-based nano-graphene oxide and foliar selenium and nano-Fe influence physiological responses of 'Sultana' grape under salinity
por: Aazami, Mohammad Ali, et al.
Publicado: (2022)

The Effect of Foliar Putrescine Application, Ammonium Exposure, and Heat Stress on Antioxidant Compounds in Cauliflower Waste
por: Collado-González, Jacinta, et al.
Publicado: (2021)

Lipid-lowering and hepatoprotective effects of Vitis vinifera dried seeds on paracetamol-induced hepatotoxicity in rats
por: Madi Almajwal, Ali, et al.
Publicado: (2015)

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho
por: Yang, Mingyi, et al.
Publicado: (2019)

Vitis vinifera Extract Ameliorate Hepatic and Renal Dysfunction Induced by Dexamethasone in Albino Rats
por: Hasona, Nabil A., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_t7tkjt2po2r9ddft8ho5clufl1