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Degradation Reduces Microbial Richness and Alters Microbial Functions in an Australian Peatland

Peatland ecosystems cover only 3% of the world’s land area; however, they store one-third of the global soil carbon (C). Microbial communities are the main drivers of C decomposition in peatlands, yet we have limited knowledge of their structure and function. While the microbial communities in the N...

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Autores principales: Birnbaum, Christina, Wood, Jennifer, Lilleskov, Erik, Lamit, Louis James, Shannon, James, Brewer, Matthew, Grover, Samantha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10156627/
https://www.ncbi.nlm.nih.gov/pubmed/35867139
http://dx.doi.org/10.1007/s00248-022-02071-z
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author Birnbaum, Christina
Wood, Jennifer
Lilleskov, Erik
Lamit, Louis James
Shannon, James
Brewer, Matthew
Grover, Samantha
author_facet Birnbaum, Christina
Wood, Jennifer
Lilleskov, Erik
Lamit, Louis James
Shannon, James
Brewer, Matthew
Grover, Samantha
author_sort Birnbaum, Christina
collection PubMed
description Peatland ecosystems cover only 3% of the world’s land area; however, they store one-third of the global soil carbon (C). Microbial communities are the main drivers of C decomposition in peatlands, yet we have limited knowledge of their structure and function. While the microbial communities in the Northern Hemisphere peatlands are well documented, we have limited understanding of microbial community composition and function in the Southern Hemisphere peatlands, especially in Australia. We investigated the vertical stratification of prokaryote and fungal communities from Wellington Plains peatland in the Australian Alps. Within the peatland complex, bog peat was sampled from the intact peatland and dried peat from the degraded peatland along a vertical soil depth gradient (i.e., acrotelm, mesotelm, and catotelm). We analyzed the prokaryote and fungal community structure, predicted functional profiles of prokaryotes using PICRUSt, and assigned soil fungal guilds using FUNGuild. We found that the structure and function of prokaryotes were vertically stratified in the intact bog. Soil carbon, manganese, nitrogen, lead, and sodium content best explained the prokaryote composition. Prokaryote richness was significantly higher in the intact bog acrotelm compared to degraded bog acrotelm. Fungal composition remained similar across the soil depth gradient; however, there was a considerable increase in saprotroph abundance and decrease in endophyte abundance along the vertical soil depth gradient. The abundance of saprotrophs and plant pathogens was two-fold higher in the degraded bog acrotelm. Soil manganese and nitrogen content, electrical conductivity, and water table level (cm) best explained the fungal composition. Our results demonstrate that both fungal and prokaryote communities are shaped by soil abiotic factors and that peatland degradation reduces microbial richness and alters microbial functions. Thus, current and future changes to the environmental conditions in these peatlands may lead to altered microbial community structures and associated functions which may have implications for broader ecosystem function changes in peatlands. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00248-022-02071-z.
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spelling pubmed-101566272023-05-05 Degradation Reduces Microbial Richness and Alters Microbial Functions in an Australian Peatland Birnbaum, Christina Wood, Jennifer Lilleskov, Erik Lamit, Louis James Shannon, James Brewer, Matthew Grover, Samantha Microb Ecol Soil Microbiology Peatland ecosystems cover only 3% of the world’s land area; however, they store one-third of the global soil carbon (C). Microbial communities are the main drivers of C decomposition in peatlands, yet we have limited knowledge of their structure and function. While the microbial communities in the Northern Hemisphere peatlands are well documented, we have limited understanding of microbial community composition and function in the Southern Hemisphere peatlands, especially in Australia. We investigated the vertical stratification of prokaryote and fungal communities from Wellington Plains peatland in the Australian Alps. Within the peatland complex, bog peat was sampled from the intact peatland and dried peat from the degraded peatland along a vertical soil depth gradient (i.e., acrotelm, mesotelm, and catotelm). We analyzed the prokaryote and fungal community structure, predicted functional profiles of prokaryotes using PICRUSt, and assigned soil fungal guilds using FUNGuild. We found that the structure and function of prokaryotes were vertically stratified in the intact bog. Soil carbon, manganese, nitrogen, lead, and sodium content best explained the prokaryote composition. Prokaryote richness was significantly higher in the intact bog acrotelm compared to degraded bog acrotelm. Fungal composition remained similar across the soil depth gradient; however, there was a considerable increase in saprotroph abundance and decrease in endophyte abundance along the vertical soil depth gradient. The abundance of saprotrophs and plant pathogens was two-fold higher in the degraded bog acrotelm. Soil manganese and nitrogen content, electrical conductivity, and water table level (cm) best explained the fungal composition. Our results demonstrate that both fungal and prokaryote communities are shaped by soil abiotic factors and that peatland degradation reduces microbial richness and alters microbial functions. Thus, current and future changes to the environmental conditions in these peatlands may lead to altered microbial community structures and associated functions which may have implications for broader ecosystem function changes in peatlands. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00248-022-02071-z. Springer US 2022-07-22 2023 /pmc/articles/PMC10156627/ /pubmed/35867139 http://dx.doi.org/10.1007/s00248-022-02071-z Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Soil Microbiology
Birnbaum, Christina
Wood, Jennifer
Lilleskov, Erik
Lamit, Louis James
Shannon, James
Brewer, Matthew
Grover, Samantha
Degradation Reduces Microbial Richness and Alters Microbial Functions in an Australian Peatland
title Degradation Reduces Microbial Richness and Alters Microbial Functions in an Australian Peatland
title_full Degradation Reduces Microbial Richness and Alters Microbial Functions in an Australian Peatland
title_fullStr Degradation Reduces Microbial Richness and Alters Microbial Functions in an Australian Peatland
title_full_unstemmed Degradation Reduces Microbial Richness and Alters Microbial Functions in an Australian Peatland
title_short Degradation Reduces Microbial Richness and Alters Microbial Functions in an Australian Peatland
title_sort degradation reduces microbial richness and alters microbial functions in an australian peatland
topic Soil Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10156627/
https://www.ncbi.nlm.nih.gov/pubmed/35867139
http://dx.doi.org/10.1007/s00248-022-02071-z
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