Cargando…
Editorial: Natural polyphenols and metabolic syndrome
Autores principales: | Zhang, Juntao, Deng, Jianjun, Yang, Haixia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10157201/ https://www.ncbi.nlm.nih.gov/pubmed/37153922 http://dx.doi.org/10.3389/fnut.2023.1190577 |
Ejemplares similares
-
Editorial: New insights and perspectives of polyphenols in nutrition
por: Crupi, Pasquale, et al.
Publicado: (2023) -
Editorial: Food-polyphenol-induced modulation of neurodegeneration
por: Magrone, Thea, et al.
Publicado: (2023) -
Editorial: Dietary Polyphenols for Improving Gut Health: Volume 1
por: Wang, Kai, et al.
Publicado: (2021) -
Editorial: Chemical and biological changes of polyphenols caused by food thermal processing
por: Zhang, Ying, et al.
Publicado: (2022) -
Editorial: Rising stars in food chemistry: insights on plant polyphenols and their polymers
por: Zhu, Hongkai, et al.
Publicado: (2023)