Cargando…

A review on post-COVID-19 impacts and opportunities of agri-food supply chain in Malaysia

BACKGROUND: Malaysia is strongly supported by the agriculture sector as the backbone to drive the economy. However, COVID-19 has significantly affected agriculture across the production, supply, and marketing chains. It also disturbs the balance of food supply and demand in Malaysia. COVID-19 was an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tan, Say Peng, Ng, Lee Chuen, Lyndon, Novel, Aman, Zaki, Kannan, Parthiban, Hashim, Khairuman, Teo, Han Meng, Che Ibrahim, Muhamad Syazlie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2023
Materias:	Agricultural Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10158762/ https://www.ncbi.nlm.nih.gov/pubmed/37151297 http://dx.doi.org/10.7717/peerj.15228

Ejemplares similares

Agri-food supply chain management : breakthroughs in research and practice /
Publicado: (2017)

Effects of COVID-19 on the Italian agri-food supply and value chains
por: Coluccia, Benedetta, et al.
Publicado: (2021)

Data on diet and growth by giant panda in zoo Negara, Malaysia
por: Yung, Dennis Ten Choon, et al.
Publicado: (2020)

New agri-environmental measures have a direct effect on wildlife and economy on conventional agricultural land
por: Marada, Petr, et al.
Publicado: (2023)

Assessing pollinators’ use of floral resource subsidies in agri-environment schemes: An illustration using Phacelia tanacetifolia and honeybees
por: Sprague, Rowan, et al.
Publicado: (2016)

From Quantifying to Managing Food Loss in the Agri-Food Industry Supply Chain
por: Sánchez-Teba, Eva M., et al.
Publicado: (2021)

Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains
por: Santeramo, Fabio G., et al.
Publicado: (2021)

Strategy Optimization of Quality Improvement and Price Subsidy of Agri-Foods Supply Chain
por: Xu, Jing, et al.
Publicado: (2022)

Influence of supply chain risk management and its mediating role on supply chain performance: perspectives from an agri-fresh produce
por: Waqas, Umair, et al.
Publicado: (2022)

The Role of Blockchain Technology in Promoting Traceability Systems in Agri-Food Production and Supply Chains
por: Bosona, Techane, et al.
Publicado: (2023)

Third Party Certification of Agri-Food Supply Chain Using Smart Contracts and Blockchain Tokens
por: dos Santos, Ricardo Borges, et al.
Publicado: (2021)

Impacts of COVID-19 on US agri-food supply chain businesses: Regional survey results
por: Peterson, Hikaru Hanawa, et al.
Publicado: (2023)

System dynamics model for improving the robustness of a fresh agri-food supply chain to disruptions
por: Esteso, Ana, et al.
Publicado: (2023)

Dataset of reptiles in fragmented forests at Tasik Kenyir, Hulu Terengganu, Malaysia
por: Komaruddin, Siti Aisyah, et al.
Publicado: (2019)

Impact of COVID-19 on marine fisheries supply chains: Case study of Malaysia
por: Hashim, Zarul Hazrin, et al.
Publicado: (2021)

Data on ectoparasites infestation on small mammals from different habitats in east-coast Peninsular Malaysia
por: Ahmad, Nur Izzah Izzati, et al.
Publicado: (2020)

Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
por: Nchanji, Eileen Bogweh, et al.
Publicado: (2021)

From resilience to satisfaction: Defining supply chain solutions for agri-food SMEs through quality approach
por: Wicaksono, Tutur, et al.
Publicado: (2022)

Investment Decision of Blockchain-Based Traceability Service Input for a Competitive Agri-Food Supply Chain
por: Liu, Pan, et al.
Publicado: (2022)

Sustainable Innovation through Developing Hybrid Agri-Food Supply Chains: A Case in South-Eastern Spain
por: Navarro-del Aguila, Irene, et al.
Publicado: (2022)

Dose blockchain-based agri-food supply chain guarantee the initial information authenticity? An evolutionary game perspective
por: Yang, Weixia, et al.
Publicado: (2023)

Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experience
por: Gésan-Guiziou, Geneviève, et al.
Publicado: (2019)

The transformation of agri-food systems : globalization, supply chains and smallholder farmers /
Publicado: (2008)

Data on biology and demographic parameters of the Aedes albopictus from dengue outbreaks in Klang Valley, Malaysia
por: Dom, Nazri Che, et al.
Publicado: (2020)

Introducing of Online Channel and Management Strategy for Green Agri-food Supply Chain based on Pick-Your-Own Operations
por: Hu, Qifan, et al.
Publicado: (2019)

Risk Attitude, Contract Arrangements and Enforcement in Food Safety Governance: A China’s Agri-Food Supply Chain Scenario
por: Hou, Jing, et al.
Publicado: (2020)

Setting a Plausible Route for Saline Soil-Based Crop Cultivations by Application of Beneficial Halophyte-Associated Bacteria: A Review
por: Teo, Han Meng, et al.
Publicado: (2022)

Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain
por: Frank, Damian, et al.
Publicado: (2019)

The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems
por: Devaux, André, et al.
Publicado: (2021)

Selenium uptake, tolerance and reduction in Flammulina velutipes supplied with selenite
por: Wang, Jipeng, et al.
Publicado: (2016)

Internet of things (IoT) based coordination system in Agri-food supply chain: development of an efficient framework using DEMATEL-ISM
por: Yadav, Sanjeev, et al.
Publicado: (2020)

Robust optimization and strategic analysis for agri-food supply chain under pandemic crisis: Case study from an emerging economy
por: Rahbari, Misagh, et al.
Publicado: (2023)

Genetic variation and DNA fingerprinting of durian types in Malaysia using simple sequence repeat (SSR) markers
por: Siew, Ging Yang, et al.
Publicado: (2018)

Valorization for Biodiversity and Ecosystem Services in the Agri-Food Value Chain
por: Voglhuber-Slavinsky, Ariane, et al.
Publicado: (2023)

Global Agri-Food Sector: Challenges and Opportunities in COVID-19 Pandemic
por: Hamid, Saima, et al.
Publicado: (2021)

Modelling Internet of things (IoT)-driven global sustainability in multi-tier agri-food supply chain under natural epidemic outbreaks
por: Yadav, Sanjeev, et al.
Publicado: (2021)

Bats data from fragmented forests in Terengganu State, Malaysia
por: Zakaria, Nurulhuda, et al.
Publicado: (2020)

Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications
por: Tan, Kei-Xian, et al.
Publicado: (2020)

Agri-Culture
por: Pretty, Jules
Publicado: (2013)

Deoxynivalenol and Zearalenone—Synergistic or Antagonistic Agri-Food Chain Co-Contaminants?
por: Thapa, Asmita, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_bsna0gioe3nsfe3g45dm466qp1