Cargando…

A Comprehensive Review of the Importance of Selected Trace Elements Present in Edible Insects

This review is intended to provide recent published information on trace elements from edible insects from various environments. Recently, insects are gaining popularity as food proteins in developing countries and press higher demand for edible insects since they may provide similar nutritional val...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mabelebele, M., Kolobe, S. D., Malematja, E., Sebola, N. A., Manyelo, T. G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160138/ https://www.ncbi.nlm.nih.gov/pubmed/36109446 http://dx.doi.org/10.1007/s12011-022-03423-z

Ejemplares similares

Fats and major fatty acids present in edible insects utilised as food and livestock feed
por: Kolobe, Sekobane Daniel, et al.
Publicado: (2023)

Effect of amaranth leaf meal on performance, meat, and bone characteristics of Ross 308 broiler chickens
por: Manyelo, Tlou Grace, et al.
Publicado: (2022)

Effects of onion extracts (Allium cepa) inclusion in diets on growth performance, carcass characteristics, and bone morphometric of broiler chickens
por: Malematja, E., et al.
Publicado: (2023)

Characterization of the Phenolic Compounds in Different Plant Parts of Amaranthus cruentus Grown under Cultivated Conditions
por: Manyelo, Tlou Grace, et al.
Publicado: (2020)

Effects of bee pollen inclusion on performance and carcass characteristics of broiler chickens
por: Nemauluma, Munyadziwa Felicia Dorcus, et al.
Publicado: (2023)

The Probable Use of Genus amaranthus as Feed Material for Monogastric Animals
por: Manyelo, Tlou Grace, et al.
Publicado: (2020)

Phenolic composition of ten plants species used as ethnoveterinary medicines in Omusati and Kunene regions of Namibia
por: Eiki, N., et al.
Publicado: (2022)

Insects’ Production, Consumption, Policy, and Sustainability: What Have We Learned from the Indigenous Knowledge Systems?
por: Selaledi, Letlhogonolo, et al.
Publicado: (2021)

The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens
por: Manyelo, Tlou Grace, et al.
Publicado: (2022)

The Possibility of Including Donkey Meat and Milk in the Food Chain: A Southern African Scenario
por: Hassan, Zahra Mohammed, et al.
Publicado: (2022)

Chemical Composition and Metabolomic Analysis of Amaranthus cruentus Grains Harvested at Different Stages
por: Manyelo, Tlou Grace, et al.
Publicado: (2022)

The nutritional use of millet grain for food and feed: a review
por: Hassan, Z. M., et al.
Publicado: (2021)

Review on Ethnoveterinary Practices in Sub-Saharan Africa
por: Eiki, Ndahambelela, et al.
Publicado: (2021)

Assessment of the phenolic compounds of pearl and finger millets obtained from South Africa and Zimbabwe
por: Hassan, Zahra Mohammed, et al.
Publicado: (2020)

Trace Element Distribution in Selected Edible Tissues of Zebu (Bos indicus) Cattle Slaughtered at Jimma, SW Ethiopia
por: Dermauw, Veronique, et al.
Publicado: (2014)

Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs
por: Volpe, Maria Grazia, et al.
Publicado: (2015)

Beneficial sterols in selected edible insects and their associated antibacterial activities
por: Mudalungu, Cynthia Muhavi, et al.
Publicado: (2023)

The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients
por: Hassan, Zahra Mohammed, et al.
Publicado: (2020)

Local Chicken Breeds of Africa: Their Description, Uses and Conservation Methods
por: Manyelo, Tlou Grace, et al.
Publicado: (2020)

Mycotoxin Metabolism by Edible Insects
por: Evans, Natasha Marie, et al.
Publicado: (2022)

The Motivations for Consumption of Edible Insects: A Systematic Review
por: Florença, Sofia G., et al.
Publicado: (2022)

The Current Status of the Alternative Use to Antibiotics in Poultry Production: An African Perspective
por: Andrew Selaledi, Letlhogonolo, et al.
Publicado: (2020)

Bacillus Probiotics as Alternatives to In-feed Antibiotics and Its Influence on Growth, Serum Chemistry, Antioxidant Status, Intestinal Histomorphology, and Lesion Scores in Disease-Challenged Broiler Chickens
por: Ogbuewu, Ifeanyi Princewill, et al.
Publicado: (2022)

Occurrence of Selected Organic Contaminants in Edible Insects and Assessment of Their Chemical Safety
por: Poma, Giulia, et al.
Publicado: (2019)

Edible Insects and Global Food Security
por: Verneau, Fabio, et al.
Publicado: (2021)

Exploring the Future of Edible Insects in Europe
por: Mancini, Simone, et al.
Publicado: (2022)

Edible Insects and Sustainable Development Goals
por: Moruzzo, Roberta, et al.
Publicado: (2021)

Can red deer antlers be used as an indicator of environmental and edible tissues’ trace element contamination?
por: Giżejewska, Aleksandra, et al.
Publicado: (2017)

Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to Consumers
por: Drava, Giuliana, et al.
Publicado: (2020)

Trace conditioning in insects—keep the trace!
por: Dylla, Kristina V., et al.
Publicado: (2013)

Survey of Ethnoveterinary Medicines Used to Treat Livestock Diseases in Omusati and Kunene Regions of Namibia
por: Eiki, Ndahambelela, et al.
Publicado: (2022)

Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area
por: Ceccanti, Costanza, et al.
Publicado: (2020)

Trace element accumulation in different edible fish species from the Bolivian Amazon and the risk for human consumption
por: Rodriguez-Levy, Inti E., et al.
Publicado: (2022)

Microbiological Load of Edible Insects Found in Belgium
por: Caparros Megido, Rudy, et al.
Publicado: (2017)

Commerce of Edible Insects in the State of Morelos, Mexico
por: Pino Moreno, José Manuel, et al.
Publicado: (2020)

Editorial: Edible Insects: From Farm to Fork
por: Serafini, Mauro
Publicado: (2022)

Edible Aquatic Insects: Diversities, Nutrition, and Safety
por: Zhao, Min, et al.
Publicado: (2021)

The edible insect sector in Canada and the United States
por: Larouche, Jennifer, et al.
Publicado: (2023)

The Nutritional Profiles of Five Important Edible Insect Species From West Africa—An Analytical and Literature Synthesis
por: Anankware, Jacob P., et al.
Publicado: (2021)

Ecosystem Services from Edible Insects in Agricultural Systems: A Review
por: Payne, Charlotte L. R., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_d9gmnrdd5a50glkca78pcd4h5p