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Machine learning models to predict micronutrient profile in food after processing
The information on nutritional profile of cooked foods is important to both food manufacturers and consumers, and a major challenge to obtaining precise information is the inherent variation in composition across biological samples of any given raw ingredient. The ideal solution would address precis...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160345/ https://www.ncbi.nlm.nih.gov/pubmed/37151381 http://dx.doi.org/10.1016/j.crfs.2023.100500 |