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Impact of obesity on all-cause and cause-specific mortality among critically ill men and women: a cohort study on the eICU database

BACKGROUND: The effect of obesity on intensive care unit outcomes among critically ill patients and whether there are sex differences have not been well investigated. We sought to determine the association between obesity and 30-day all-cause and cause-specific mortality among critically ill men and...

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Autores principales: Li, Shan, Zhang, Wei, Fu, Zhiqing, Liu, Hongbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160369/
https://www.ncbi.nlm.nih.gov/pubmed/37153915
http://dx.doi.org/10.3389/fnut.2023.1143404
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author Li, Shan
Zhang, Wei
Fu, Zhiqing
Liu, Hongbin
author_facet Li, Shan
Zhang, Wei
Fu, Zhiqing
Liu, Hongbin
author_sort Li, Shan
collection PubMed
description BACKGROUND: The effect of obesity on intensive care unit outcomes among critically ill patients and whether there are sex differences have not been well investigated. We sought to determine the association between obesity and 30-day all-cause and cause-specific mortality among critically ill men and women. METHODS: Adult participants who had body mass index (BMI) measurements were included from the eICU database. Participants were divided into six groups according to BMI (kg/m(2)) categories (underweight, <18.5; normal weight, 18.5–24.9; overweight, 25–29.9; class I obesity, 30–34.9; class II obesity, 35–39.9; class III obesity, ≥40). A multivariable adjusted logistic model was conducted with odds ratios (ORs) and 95% confidence intervals (CIs). A cubic spline curve based on the generalized additive model was used to represent the nonlinear association. Stratified analysis and sensitivity analysis were also performed. RESULTS: A total of 160,940 individuals were included in the analysis. Compared with the class I obesity category, the underweight and normal weight categories had higher all-cause mortality, and the multivariable adjusted ORs were 1.62 (95% CI: 1.48–1.77) and 1.20 (95% CI: 1.13–1.27) for the general population, 1.76 (95% CI: 1.54–2.01) and 1.22 (95% CI: 1.13–1.32) for men, and 1.51 (95% CI: 1.33–1.71) and 1.16 (95% CI: 1.06–1.27) for women, respectively. Accordingly, multivariable adjusted ORs for the class III obesity category were 1.14 (95% CI: 1.05–1.24) for the general population, 1.18 (95% CI: 1.05–1.33) for men, and 1.10 (95% CI: 0.98–1.23) for women. With cubic spline curves, the association between BMI and all-cause mortality was U-shaped or reverse J-shaped. Similar findings were observed for cause-specific mortality, with the underweight category associated with a higher risk of mortality. Class III obesity increased the risk of cardiovascular death among men (OR 1.51; 95% CI: 1.23–1.84) and increased the risk of other-cause death among women (OR 1.33; 95% CI: 1.10–1.61). CONCLUSION: The obesity paradox appears to be suitable for all-cause and cause-specific mortality among critically ill men and women. However, the protective effect of obesity cannot be extended to severely obese individuals. The association between BMI and cardiovascular mortality was sex-specific and was more pronounced among men than among women.
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spelling pubmed-101603692023-05-06 Impact of obesity on all-cause and cause-specific mortality among critically ill men and women: a cohort study on the eICU database Li, Shan Zhang, Wei Fu, Zhiqing Liu, Hongbin Front Nutr Nutrition BACKGROUND: The effect of obesity on intensive care unit outcomes among critically ill patients and whether there are sex differences have not been well investigated. We sought to determine the association between obesity and 30-day all-cause and cause-specific mortality among critically ill men and women. METHODS: Adult participants who had body mass index (BMI) measurements were included from the eICU database. Participants were divided into six groups according to BMI (kg/m(2)) categories (underweight, <18.5; normal weight, 18.5–24.9; overweight, 25–29.9; class I obesity, 30–34.9; class II obesity, 35–39.9; class III obesity, ≥40). A multivariable adjusted logistic model was conducted with odds ratios (ORs) and 95% confidence intervals (CIs). A cubic spline curve based on the generalized additive model was used to represent the nonlinear association. Stratified analysis and sensitivity analysis were also performed. RESULTS: A total of 160,940 individuals were included in the analysis. Compared with the class I obesity category, the underweight and normal weight categories had higher all-cause mortality, and the multivariable adjusted ORs were 1.62 (95% CI: 1.48–1.77) and 1.20 (95% CI: 1.13–1.27) for the general population, 1.76 (95% CI: 1.54–2.01) and 1.22 (95% CI: 1.13–1.32) for men, and 1.51 (95% CI: 1.33–1.71) and 1.16 (95% CI: 1.06–1.27) for women, respectively. Accordingly, multivariable adjusted ORs for the class III obesity category were 1.14 (95% CI: 1.05–1.24) for the general population, 1.18 (95% CI: 1.05–1.33) for men, and 1.10 (95% CI: 0.98–1.23) for women. With cubic spline curves, the association between BMI and all-cause mortality was U-shaped or reverse J-shaped. Similar findings were observed for cause-specific mortality, with the underweight category associated with a higher risk of mortality. Class III obesity increased the risk of cardiovascular death among men (OR 1.51; 95% CI: 1.23–1.84) and increased the risk of other-cause death among women (OR 1.33; 95% CI: 1.10–1.61). CONCLUSION: The obesity paradox appears to be suitable for all-cause and cause-specific mortality among critically ill men and women. However, the protective effect of obesity cannot be extended to severely obese individuals. The association between BMI and cardiovascular mortality was sex-specific and was more pronounced among men than among women. Frontiers Media S.A. 2023-04-21 /pmc/articles/PMC10160369/ /pubmed/37153915 http://dx.doi.org/10.3389/fnut.2023.1143404 Text en Copyright © 2023 Li, Zhang, Fu and Liu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Li, Shan
Zhang, Wei
Fu, Zhiqing
Liu, Hongbin
Impact of obesity on all-cause and cause-specific mortality among critically ill men and women: a cohort study on the eICU database
title Impact of obesity on all-cause and cause-specific mortality among critically ill men and women: a cohort study on the eICU database
title_full Impact of obesity on all-cause and cause-specific mortality among critically ill men and women: a cohort study on the eICU database
title_fullStr Impact of obesity on all-cause and cause-specific mortality among critically ill men and women: a cohort study on the eICU database
title_full_unstemmed Impact of obesity on all-cause and cause-specific mortality among critically ill men and women: a cohort study on the eICU database
title_short Impact of obesity on all-cause and cause-specific mortality among critically ill men and women: a cohort study on the eICU database
title_sort impact of obesity on all-cause and cause-specific mortality among critically ill men and women: a cohort study on the eicu database
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160369/
https://www.ncbi.nlm.nih.gov/pubmed/37153915
http://dx.doi.org/10.3389/fnut.2023.1143404
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