Cargando…
Vis-NIR and SWIR hyperspectral imaging method to detect bruises in pomegranate fruit
INTRODUCTION: Fresh pomegranate fruit is susceptible to bruising, a common type of mechanical damage during harvest and at all stages of postharvest handling. Accurate and early detection of such damages in pomegranate fruit plays an important role in fruit grading. This study investigated the detec...
Autores principales: | Okere, Emmanuel Ekene, Ambaw, Alemayehu, Perold, Willem Jacobus, Opara, Umezuruike Linus |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160462/ https://www.ncbi.nlm.nih.gov/pubmed/37152139 http://dx.doi.org/10.3389/fpls.2023.1151697 |
Ejemplares similares
-
Classification Learning of Latent Bruise Damage to Apples Using Shortwave Infrared Hyperspectral Imaging
por: Nturambirwe, Jean Frederic Isingizwe, et al.
Publicado: (2021) -
Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning
por: Nturambirwe, Jean Frederic Isingizwe, et al.
Publicado: (2023) -
Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy
por: Okere, Emmanuel E., et al.
Publicado: (2022) -
The Influence of Internal Packaging (Liners) on Moisture Dynamics and Physical and Physiological Quality of Pomegranate Fruit during Cold Storage
por: Lufu, Robert, et al.
Publicado: (2021) -
Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review
por: Okere, Emmanuel Ekene, et al.
Publicado: (2021)