Shelf life of indigenous tengkawang butter: Storage kinetic and effect of antioxidant to oxidation stability index

Tengkawang butter is an indigenous and traditional butter from Borneo that can be a lipid source for pharmaceutical and food applications. Studies found that Tengkawang butter is a cheaper cocoa butter substitution without compromising its quality. However, the current storage method is still very t...

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Detalles Bibliográficos
Autores principales: Darmawan, Muhammad Arif, Arya Ramadhan, Muhammad Yusuf, Curie, Catia Angli, Muryanto, Sahlan, Muhammad, Utami, Tania Surya, Abd-Aziz, Suraini, Gozan, Misri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160515/
https://www.ncbi.nlm.nih.gov/pubmed/37153381
http://dx.doi.org/10.1016/j.heliyon.2023.e15643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160515/
https://www.ncbi.nlm.nih.gov/pubmed/37153381
http://dx.doi.org/10.1016/j.heliyon.2023.e15643

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