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Shelf life of indigenous tengkawang butter: Storage kinetic and effect of antioxidant to oxidation stability index
Tengkawang butter is an indigenous and traditional butter from Borneo that can be a lipid source for pharmaceutical and food applications. Studies found that Tengkawang butter is a cheaper cocoa butter substitution without compromising its quality. However, the current storage method is still very t...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160515/ https://www.ncbi.nlm.nih.gov/pubmed/37153381 http://dx.doi.org/10.1016/j.heliyon.2023.e15643 |