Passion fruit peel and its zymolyte enhance gut function in Sanhuang broilers by improving antioxidation and short-chain fatty acids and decreasing inflammatory cytokines

The passion fruit peel (PFP) is the by-product of juice processing and is rich in phenolic compounds and dietary fibers. As the high ADF content in PFP (34.20%), we proceeded to treat PFP with cellulase. The ADF decreased to 16.70% after enzymatic processing, and we supposed that enzymolytic passion...

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Detalles Bibliográficos
Autores principales: Ju, Y., Huang, L.L., Luo, H.L., Huang, Y.C., Huang, X.Y., Chen, G., Gui, J., Liu, Z.L., Yang, L., Liu, X.Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160589/
https://www.ncbi.nlm.nih.gov/pubmed/37104904
http://dx.doi.org/10.1016/j.psj.2023.102672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160589/
https://www.ncbi.nlm.nih.gov/pubmed/37104904
http://dx.doi.org/10.1016/j.psj.2023.102672

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