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Changes in beef protein digestibility in an in vitro infant digestion model with prefreezing temperatures and aging periods
The protein digestibility of beef at three prefreezing temperatures (freezing at −20 °C, F20; freezing at −50 °C, F50; and freezing at −70 °C, F70) and aging periods (4, 14, and 28 days) was investigated using an in vitro infant digestion model. The increased cathepsin B activity in the frozen-then-...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160746/ https://www.ncbi.nlm.nih.gov/pubmed/37153398 http://dx.doi.org/10.1016/j.heliyon.2023.e15611 |