Recent developments in the production and utilization of photosynthetic microorganisms for food applications

The growing use of photosynthetic microorganisms for food and food-related applications is driving related biotechnology research forward. Increasing consumer acceptance, high sustainability, demand of eco-friendly sources for food, and considerable global economic concern are among the main factors...

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Detalles Bibliográficos
Autores principales: Barone, Giovanni D., Cernava, Tomislav, Ullmann, Jörg, Liu, Jing, Lio, Elia, Germann, Anna T., Nakielski, Andreas, Russo, David A., Chavkin, Ted, Knufmann, Kirstin, Tripodi, Farida, Coccetti, Paola, Secundo, Francesco, Fu, Pengcheng, Pfleger, Brian, Axmann, Ilka M., Lindblad, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161259/
https://www.ncbi.nlm.nih.gov/pubmed/37151658
http://dx.doi.org/10.1016/j.heliyon.2023.e14708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161259/
https://www.ncbi.nlm.nih.gov/pubmed/37151658
http://dx.doi.org/10.1016/j.heliyon.2023.e14708

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