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Recent developments in the production and utilization of photosynthetic microorganisms for food applications
The growing use of photosynthetic microorganisms for food and food-related applications is driving related biotechnology research forward. Increasing consumer acceptance, high sustainability, demand of eco-friendly sources for food, and considerable global economic concern are among the main factors...
| Autores principales: | , , , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161259/ https://www.ncbi.nlm.nih.gov/pubmed/37151658 http://dx.doi.org/10.1016/j.heliyon.2023.e14708 |