Cargando…

Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia

The purpose of this study was to evaluate the street food vendors’ knowledge, attitudes, and practices regarding food safety as well as the associated factors that may affect those practices in Mekelle City, Northern Ethiopia. A community-based, cross-sectional study was conducted from February 2020...

Descripción completa

Detalles Bibliográficos
Autores principales: Werkneh, Adhena Ayaliew, Tewelde, Mebrhit Azenaw, Gebrehiwet, Tsegaluel Abay, Islam, Md Aminul, Belew, Molla Teferi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161362/
https://www.ncbi.nlm.nih.gov/pubmed/37151642
http://dx.doi.org/10.1016/j.heliyon.2023.e15126
_version_ 1785037478403506176
author Werkneh, Adhena Ayaliew
Tewelde, Mebrhit Azenaw
Gebrehiwet, Tsegaluel Abay
Islam, Md Aminul
Belew, Molla Teferi
author_facet Werkneh, Adhena Ayaliew
Tewelde, Mebrhit Azenaw
Gebrehiwet, Tsegaluel Abay
Islam, Md Aminul
Belew, Molla Teferi
author_sort Werkneh, Adhena Ayaliew
collection PubMed
description The purpose of this study was to evaluate the street food vendors’ knowledge, attitudes, and practices regarding food safety as well as the associated factors that may affect those practices in Mekelle City, Northern Ethiopia. A community-based, cross-sectional study was conducted from February 2020 to August 2020 using a quantitative data collection method on a total of 185 street food vendors. The data was collected through face-to-face interviews via administered pre-tested structured questionnaire and an observational checklist. To determine the predictor variables linked to a high level of food safety practice, a multivariable logistic regression analysis with odds ratios and 95% confidence intervals was utilized. In this study, the majority—117(65%), 146(81.1%), and 106(58.9%)—had a good level of knowledge, a positive attitude, and a good level of practice regarding food safety, respectively. A Multivariable analysis result revealed that the street food vendors age (AOR: 0.33, 95% CI: 0.14–0.77), monthly income (AOR: 5.2, 95% CI: 1.42–18.9), educational status (AOR: 0.07, 95% CI: 0.009–0.623), food vending experience (AOR: 0.54, 95% CI: 0.22–1.34), food safety training (AOR: 0.490, 95% CI: 0.317–0.757), food safety knowledge (AOR: 1.04, 95% CI: 0.43–2.48) and food safety attitude (AOR: 1.22, 95% CI: 0.47–3.13) were found to be significantly associated with food safety practice. Conclusion: The results of this study demonstrate that street food vendors had high levels of knowledge, attitudes, and practices regarding food safety and hygiene, and that these practices were significantly associated with sex, monthly income, educational status, food vending experience, and food safety training. Therefore, all street food vendors in the study area should receive efficient and ongoing training on food safety practices, and additional research utilizing mixed methodologies (both quantitative and qualitative approaches) would be needed to reach more thorough results and corroborate our findings.
format Online
Article
Text
id pubmed-10161362
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-101613622023-05-06 Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia Werkneh, Adhena Ayaliew Tewelde, Mebrhit Azenaw Gebrehiwet, Tsegaluel Abay Islam, Md Aminul Belew, Molla Teferi Heliyon Research Article The purpose of this study was to evaluate the street food vendors’ knowledge, attitudes, and practices regarding food safety as well as the associated factors that may affect those practices in Mekelle City, Northern Ethiopia. A community-based, cross-sectional study was conducted from February 2020 to August 2020 using a quantitative data collection method on a total of 185 street food vendors. The data was collected through face-to-face interviews via administered pre-tested structured questionnaire and an observational checklist. To determine the predictor variables linked to a high level of food safety practice, a multivariable logistic regression analysis with odds ratios and 95% confidence intervals was utilized. In this study, the majority—117(65%), 146(81.1%), and 106(58.9%)—had a good level of knowledge, a positive attitude, and a good level of practice regarding food safety, respectively. A Multivariable analysis result revealed that the street food vendors age (AOR: 0.33, 95% CI: 0.14–0.77), monthly income (AOR: 5.2, 95% CI: 1.42–18.9), educational status (AOR: 0.07, 95% CI: 0.009–0.623), food vending experience (AOR: 0.54, 95% CI: 0.22–1.34), food safety training (AOR: 0.490, 95% CI: 0.317–0.757), food safety knowledge (AOR: 1.04, 95% CI: 0.43–2.48) and food safety attitude (AOR: 1.22, 95% CI: 0.47–3.13) were found to be significantly associated with food safety practice. Conclusion: The results of this study demonstrate that street food vendors had high levels of knowledge, attitudes, and practices regarding food safety and hygiene, and that these practices were significantly associated with sex, monthly income, educational status, food vending experience, and food safety training. Therefore, all street food vendors in the study area should receive efficient and ongoing training on food safety practices, and additional research utilizing mixed methodologies (both quantitative and qualitative approaches) would be needed to reach more thorough results and corroborate our findings. Elsevier 2023-03-31 /pmc/articles/PMC10161362/ /pubmed/37151642 http://dx.doi.org/10.1016/j.heliyon.2023.e15126 Text en © 2023 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Research Article
Werkneh, Adhena Ayaliew
Tewelde, Mebrhit Azenaw
Gebrehiwet, Tsegaluel Abay
Islam, Md Aminul
Belew, Molla Teferi
Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia
title Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia
title_full Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia
title_fullStr Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia
title_full_unstemmed Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia
title_short Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia
title_sort food safety knowledge, attitude and practices of street food vendors and associated factors in mekelle city, northern ethiopia
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161362/
https://www.ncbi.nlm.nih.gov/pubmed/37151642
http://dx.doi.org/10.1016/j.heliyon.2023.e15126
work_keys_str_mv AT werknehadhenaayaliew foodsafetyknowledgeattitudeandpracticesofstreetfoodvendorsandassociatedfactorsinmekellecitynorthernethiopia
AT teweldemebrhitazenaw foodsafetyknowledgeattitudeandpracticesofstreetfoodvendorsandassociatedfactorsinmekellecitynorthernethiopia
AT gebrehiwettsegaluelabay foodsafetyknowledgeattitudeandpracticesofstreetfoodvendorsandassociatedfactorsinmekellecitynorthernethiopia
AT islammdaminul foodsafetyknowledgeattitudeandpracticesofstreetfoodvendorsandassociatedfactorsinmekellecitynorthernethiopia
AT belewmollateferi foodsafetyknowledgeattitudeandpracticesofstreetfoodvendorsandassociatedfactorsinmekellecitynorthernethiopia