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Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya

BACKGROUND: Understanding how local communities perceive threats and management options of wild edible plants (WEPs) is essential in developing their conservation strategies and action plans. Due to their multiple use values, including nutrition, medicinal, construction, and cultural as well as biot...

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Autores principales: Oluoch, Wyclife Agumba, Whitney, Cory, Termote, Céline, Borgemeister, Christian, Schmitt, Christine B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161424/
https://www.ncbi.nlm.nih.gov/pubmed/37143165
http://dx.doi.org/10.1186/s13002-023-00584-6
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author Oluoch, Wyclife Agumba
Whitney, Cory
Termote, Céline
Borgemeister, Christian
Schmitt, Christine B.
author_facet Oluoch, Wyclife Agumba
Whitney, Cory
Termote, Céline
Borgemeister, Christian
Schmitt, Christine B.
author_sort Oluoch, Wyclife Agumba
collection PubMed
description BACKGROUND: Understanding how local communities perceive threats and management options of wild edible plants (WEPs) is essential in developing their conservation strategies and action plans. Due to their multiple use values, including nutrition, medicinal, construction, and cultural as well as biotic and abiotic pressures, WEPs are exposed to overexploitation, especially within arid and semiarid lands, and hence the need to manage and conserve them. We demonstrate how an understanding of indigenous communities’ perceptions could be achieved through an integrated participatory approach involving focus group discussions (FGDs) and field plot surveys. METHODS: We conducted three FGDs between October 2020 and April 2021 within three community units in northwestern Kenya with different socioeconomic and environmental characteristics. We subsequently surveyed 240 field plots of size 1 ha each to assess threats facing WEPs within a 5 km buffer radius in every study community. We compared ranks of threats and management options across community units. RESULTS: Rankings of threats and management options differed across the three study communities. We obtained strong positive linear relationships between field and FGD rankings of threats facing WEPs. Climate change, overstocking, overharvesting, and invasive species were the highest-ranked threats. Mitigation of climate change, local knowledge preservation, selection, propagation, processing, and marketing of WEPs ranked high among possible management options irrespective of the socioeconomic and environmental characteristics of the community unit. CONCLUSIONS: Our approach emphasizes the relevance of leveraging indigenous communities’ perceptions and conducting field plot surveys to assess threats and management options for WEPs. Evaluating the effectiveness and cost–benefit implications of implementing the highly ranked management options could help determine potentially suitable habitats of the WEPs for conservation and management purposes, especially for priority WEPs. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13002-023-00584-6.
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spelling pubmed-101614242023-05-06 Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya Oluoch, Wyclife Agumba Whitney, Cory Termote, Céline Borgemeister, Christian Schmitt, Christine B. J Ethnobiol Ethnomed Research BACKGROUND: Understanding how local communities perceive threats and management options of wild edible plants (WEPs) is essential in developing their conservation strategies and action plans. Due to their multiple use values, including nutrition, medicinal, construction, and cultural as well as biotic and abiotic pressures, WEPs are exposed to overexploitation, especially within arid and semiarid lands, and hence the need to manage and conserve them. We demonstrate how an understanding of indigenous communities’ perceptions could be achieved through an integrated participatory approach involving focus group discussions (FGDs) and field plot surveys. METHODS: We conducted three FGDs between October 2020 and April 2021 within three community units in northwestern Kenya with different socioeconomic and environmental characteristics. We subsequently surveyed 240 field plots of size 1 ha each to assess threats facing WEPs within a 5 km buffer radius in every study community. We compared ranks of threats and management options across community units. RESULTS: Rankings of threats and management options differed across the three study communities. We obtained strong positive linear relationships between field and FGD rankings of threats facing WEPs. Climate change, overstocking, overharvesting, and invasive species were the highest-ranked threats. Mitigation of climate change, local knowledge preservation, selection, propagation, processing, and marketing of WEPs ranked high among possible management options irrespective of the socioeconomic and environmental characteristics of the community unit. CONCLUSIONS: Our approach emphasizes the relevance of leveraging indigenous communities’ perceptions and conducting field plot surveys to assess threats and management options for WEPs. Evaluating the effectiveness and cost–benefit implications of implementing the highly ranked management options could help determine potentially suitable habitats of the WEPs for conservation and management purposes, especially for priority WEPs. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13002-023-00584-6. BioMed Central 2023-05-04 /pmc/articles/PMC10161424/ /pubmed/37143165 http://dx.doi.org/10.1186/s13002-023-00584-6 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Oluoch, Wyclife Agumba
Whitney, Cory
Termote, Céline
Borgemeister, Christian
Schmitt, Christine B.
Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya
title Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya
title_full Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya
title_fullStr Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya
title_full_unstemmed Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya
title_short Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya
title_sort indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern kenya
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161424/
https://www.ncbi.nlm.nih.gov/pubmed/37143165
http://dx.doi.org/10.1186/s13002-023-00584-6
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