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Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems

Persistent food insecurity in the global south has triggered calls for sustainable development worldwide. Moreover, more than a quarter of the world's population suffers from micronutrient deficiencies or hidden hunger. The population bulge, declining soil fertility and inadequate/inappropriate...

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Autores principales: Adolwa, Ivan S., Mutegi, James, Muthamia, Joses, Gitonga, Angela, Njoroge, Samuel, Kiwia, Abednego, Manoti, Dismas, Mairura, Franklin S., Nchanji, Eileen B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161611/
https://www.ncbi.nlm.nih.gov/pubmed/37151624
http://dx.doi.org/10.1016/j.heliyon.2023.e15320
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author Adolwa, Ivan S.
Mutegi, James
Muthamia, Joses
Gitonga, Angela
Njoroge, Samuel
Kiwia, Abednego
Manoti, Dismas
Mairura, Franklin S.
Nchanji, Eileen B.
author_facet Adolwa, Ivan S.
Mutegi, James
Muthamia, Joses
Gitonga, Angela
Njoroge, Samuel
Kiwia, Abednego
Manoti, Dismas
Mairura, Franklin S.
Nchanji, Eileen B.
author_sort Adolwa, Ivan S.
collection PubMed
description Persistent food insecurity in the global south has triggered calls for sustainable development worldwide. Moreover, more than a quarter of the world's population suffers from micronutrient deficiencies or hidden hunger. The population bulge, declining soil fertility and inadequate/inappropriate use of farm inputs in Sub-Saharan Africa place it in a precarious position. Multi-nutrient fertilizer blends have been mooted as a key innovation in closing yield gaps and boosting food and nutrition security. This study assessed the extent of multi-nutrient fertilizer blends utilization and yield response across agroecological zones and their on-farm profitability under Kenyan smallholder farmer conditions. We collected data through a detailed household survey conducted in eight counties in Kenya representative of high, medium, and low productivity zones using a sample of 1094 smallholder farmers. Multi-nutrient fertilizers increased maize yields significantly (P < 0.05), eliciting a 400% yield increase compared to the control and 108% greater maize yield than conventional fertilizers in the high potential zone. Conversely, at 3.7 t/ha conventional fertilizers elicited a significant (P < 0.05) yield response in Irish potatoes in the high potential areas. Multi-nutrient fertilizers increased on-farm profitability of crops, specifically for potato production systems where a benefit: cost ratio (BCR) of more than 2 was observed. Farmers may break even when they use multi-nutrient fertilizers on maize particularly in the low potential areas. Therefore, there is considerable potential for multi-nutrient fertilizers to increase crop productivity while being economically viable across agroecological zones and cropping systems. However, the uptake of multi-nutrient fertilizers among farmers is quite low across the country, except for small pockets where limited interventions have been carried out. This calls for sustained efforts to scale multi-nutrient fertilizers with a focus on clear messaging that stresses the need to apply appropriate rates of various nutrients including the secondary nutrients and micro-nutrients.
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spelling pubmed-101616112023-05-06 Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems Adolwa, Ivan S. Mutegi, James Muthamia, Joses Gitonga, Angela Njoroge, Samuel Kiwia, Abednego Manoti, Dismas Mairura, Franklin S. Nchanji, Eileen B. Heliyon Research Article Persistent food insecurity in the global south has triggered calls for sustainable development worldwide. Moreover, more than a quarter of the world's population suffers from micronutrient deficiencies or hidden hunger. The population bulge, declining soil fertility and inadequate/inappropriate use of farm inputs in Sub-Saharan Africa place it in a precarious position. Multi-nutrient fertilizer blends have been mooted as a key innovation in closing yield gaps and boosting food and nutrition security. This study assessed the extent of multi-nutrient fertilizer blends utilization and yield response across agroecological zones and their on-farm profitability under Kenyan smallholder farmer conditions. We collected data through a detailed household survey conducted in eight counties in Kenya representative of high, medium, and low productivity zones using a sample of 1094 smallholder farmers. Multi-nutrient fertilizers increased maize yields significantly (P < 0.05), eliciting a 400% yield increase compared to the control and 108% greater maize yield than conventional fertilizers in the high potential zone. Conversely, at 3.7 t/ha conventional fertilizers elicited a significant (P < 0.05) yield response in Irish potatoes in the high potential areas. Multi-nutrient fertilizers increased on-farm profitability of crops, specifically for potato production systems where a benefit: cost ratio (BCR) of more than 2 was observed. Farmers may break even when they use multi-nutrient fertilizers on maize particularly in the low potential areas. Therefore, there is considerable potential for multi-nutrient fertilizers to increase crop productivity while being economically viable across agroecological zones and cropping systems. However, the uptake of multi-nutrient fertilizers among farmers is quite low across the country, except for small pockets where limited interventions have been carried out. This calls for sustained efforts to scale multi-nutrient fertilizers with a focus on clear messaging that stresses the need to apply appropriate rates of various nutrients including the secondary nutrients and micro-nutrients. Elsevier 2023-04-11 /pmc/articles/PMC10161611/ /pubmed/37151624 http://dx.doi.org/10.1016/j.heliyon.2023.e15320 Text en © 2023 The Authors https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Research Article
Adolwa, Ivan S.
Mutegi, James
Muthamia, Joses
Gitonga, Angela
Njoroge, Samuel
Kiwia, Abednego
Manoti, Dismas
Mairura, Franklin S.
Nchanji, Eileen B.
Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
title Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
title_full Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
title_fullStr Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
title_full_unstemmed Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
title_short Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
title_sort enhancing sustainable agri-food systems using multi-nutrient fertilizers in kenyan smallholder farming systems
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161611/
https://www.ncbi.nlm.nih.gov/pubmed/37151624
http://dx.doi.org/10.1016/j.heliyon.2023.e15320
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