Effects of exogenous protease addition on fermentation and nutritive value of rehydrated corn and sorghum grains silages

The study objective was to evaluate the effects of the addition of exogenous protease on the fermentation and nutritive value of rehydrated corn and sorghum grain silages during various storage periods. Treatments were applied using a 2 × 6 × 3 factorial combination, with 2 types of rehydrated grain...

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Detalles Bibliográficos
Autores principales: Roseira, João Paulo Santos, Pereira, Odilon Gomes, da Silveira, Tâmara Chagas, da Silva, Vanessa Paula, Alves, Wagner Sousa, Agarussi, Mariele Cristina Nascimento, Ribeiro, Karina Guimarães
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10162983/
https://www.ncbi.nlm.nih.gov/pubmed/37147458
http://dx.doi.org/10.1038/s41598-023-34595-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10162983/
https://www.ncbi.nlm.nih.gov/pubmed/37147458
http://dx.doi.org/10.1038/s41598-023-34595-w

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