Cargando…

Strategies to improve genomic predictions for 35 duck carcass traits in an F(2) population

BACKGROUND: Carcass traits are crucial for broiler ducks, but carcass traits can only be measured postmortem. Genomic selection (GS) is an effective approach in animal breeding to improve selection and reduce costs. However, the performance of genomic prediction in duck carcass traits remains largel...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cai, Wentao, Hu, Jian, Fan, Wenlei, Xu, Yaxi, Tang, Jing, Xie, Ming, Zhang, Yunsheng, Guo, Zhanbao, Zhou, Zhengkui, Hou, Shuisheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10163724/ https://www.ncbi.nlm.nih.gov/pubmed/37147656 http://dx.doi.org/10.1186/s40104-023-00875-8

Ejemplares similares

Genome-wide association and selective sweep analyses reveal genetic loci for FCR of egg production traits in ducks
por: Liu, Hehe, et al.
Publicado: (2021)

Selection response and estimation of the genetic parameters for multidimensional measured breast meat yield related traits in a long-term breeding Pekin duck line
por: Xu, Yaxi, et al.
Publicado: (2018)

Genome-wide association analysis reveals 6 copy number variations associated with the number of cervical vertebrae in Pekin ducks
por: Xu, Yaxi, et al.
Publicado: (2022)

Genome-wide association analysis reveal the genetic reasons affect melanin spot accumulation in beak skin of ducks
por: Liu, Hehe, et al.
Publicado: (2022)

Genome-wide association study reveals the genetic determinism of serum biochemical indicators in ducks
por: Tang, Hehe, et al.
Publicado: (2022)

Dynamic Transcriptome Reveals the Mechanism of Liver Injury Caused by DHAV-3 Infection in Pekin Duck
por: Cao, Junting, et al.
Publicado: (2020)

Effect of Dietary L-Methionine Supplementation on Growth Performance, Carcass Traits, and Plasma Parameters of Starter Pekin Ducks at Different Dietary Energy Levels
por: Wu, Yongbao, et al.
Publicado: (2021)

Dynamic accumulation of fatty acids in duck (Anas platyrhynchos) breast muscle and its correlations with gene expression
por: Fan, Wenlei, et al.
Publicado: (2020)

Maternal diet deficient in riboflavin induces embryonic death associated with alterations in the hepatic proteome of duck embryos
por: Tang, Jing, et al.
Publicado: (2019)

Integrated liver proteomics and metabolomics identify metabolic pathways affected by pantothenic acid deficiency in Pekin ducks
por: Tang, Jing, et al.
Publicado: (2022)

Effects of Pantothenic Acid Supplementation on Growth Performance, Carcass Traits, Plasma Parameters of Starter White Pekin Ducks Fed a Corn–Soybean Meal Diet
por: Tang, Jing, et al.
Publicado: (2021)

An intercross population study reveals genes associated with body size and plumage color in ducks
por: Zhou, Zhengkui, et al.
Publicado: (2018)

Severe pantothenic acid deficiency induces alterations in the intestinal mucosal proteome of starter Pekin ducks
por: Tang, Jing, et al.
Publicado: (2021)

Resequencing of a Pekin duck breeding population provides insights into the genomic response to short-term artificial selection
por: Yu, Simeng, et al.
Publicado: (2023)

Author Correction: An intercross population study reveals genes associated with body size and plumage color in ducks
por: Zhou, Zhengkui, et al.
Publicado: (2018)

Dietary riboflavin supplementation improves meat quality, antioxidant capacity, fatty acid composition, lipidomic, volatilomic, and proteomic profiles of breast muscle in Pekin ducks
por: Tang, Jing, et al.
Publicado: (2023)

Transcriptome Analysis Reveals Differential Expression of Genes Regulating Hepatic Triglyceride Metabolism in Pekin Ducks During Dietary Threonine Deficiency
por: Jiang, Yong, et al.
Publicado: (2019)

Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks
por: Tang, Jing, et al.
Publicado: (2020)

Dietary methionine deficiency stunts growth and increases fat deposition via suppression of fatty acids transportation and hepatic catabolism in Pekin ducks
por: Wu, Yongbao, et al.
Publicado: (2022)

Host Differences Affecting Resistance and Susceptibility of the Second Generation of a Pekin Duck Flock to Duck Hepatitis A Virus Genotype 3
por: Wang, Xiaoyan, et al.
Publicado: (2017)

Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights
por: Liu, Dapeng, et al.
Publicado: (2023)

Characterization of Duck (Anas platyrhynchos) Short Tandem Repeat Variation by Population-Scale Genome Resequencing
por: Fan, Wenlei, et al.
Publicado: (2018)

Effect of riboflavin deficiency on intestinal morphology, jejunum mucosa proteomics, and cecal microbiota of Pekin ducks
por: Xu, Yaxi, et al.
Publicado: (2022)

Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights (Adv. Sci. 18/2023)
por: Liu, Dapeng, et al.
Publicado: (2023)

Effects of genetic selection and threonine on meat quality in Pekin ducks
por: Jiang, Yong., et al.
Publicado: (2020)

Changes in physical architecture and lipids compounds in skeletal muscle from Pekin duck and Liancheng white duck
por: Tang, Hehe, et al.
Publicado: (2023)

Genetic parameters for residual feed intake in a random population of Pekin duck
por: Zhang, Yunsheng, et al.
Publicado: (2017)

Comparison of carcass and meat quality traits between lean and fat Pekin ducks
por: Ding, Si-Ran, et al.
Publicado: (2021)

Effect of dietary methionine content on growth performance, carcass traits, and feather growth of Pekin duck from 15 to 35 days of age
por: Zeng, Q. F., et al.
Publicado: (2015)

Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks
por: Zeng, Q. F., et al.
Publicado: (2015)

Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks
por: Ao, X., et al.
Publicado: (2019)

Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks
por: Yu, Qifang, et al.
Publicado: (2020)

Effects of integrated rice-duck farming system on duck carcass traits, meat quality, amino acid, and fatty acid composition
por: Huo, Weiran, et al.
Publicado: (2021)

Effects of Pyridoxine on Growth Performance and Plasma Aminotransferases and Homocysteine of White Pekin Ducks
por: Xie, Ming, et al.
Publicado: (2014)

Effect of manganese supplementation on the carcass traits, meat quality, intramuscular fat, and tissue manganese accumulation of Pekin duck
por: Yang, Ting, et al.
Publicado: (2021)

NOD1 Is Associated With the Susceptibility of Pekin Duck Flock to Duck Hepatitis A Virus Genotype 3
por: Liang, Suyun, et al.
Publicado: (2021)

Effects of fermented Andrographis paniculata on growth performance, carcass traits, immune function, and intestinal health in Muscovy ducks
por: Liu, Zhenni, et al.
Publicado: (2022)

Identification and Profiling of MicroRNAs in the Embryonic Breast Muscle of Pekin Duck
por: Gu, Lihong, et al.
Publicado: (2014)

Relationship between Residual Feed Intake and Production Traits in a Population of F(2) Ducks
por: Zhang, Yun-sheng, et al.
Publicado: (2019)

Effect of Supplemental Cyanocobalamin on the Growth Performance and Hematological Indicators of the White Pekin Ducks from Hatch to Day 21
por: Ahmad, Zaheer, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_vvlkup3l9ojo0c0hkv6uveif9d