Tissue-like cultured fish fillets through a synthetic food pipeline

Tissue-like cultured meats of some livestock have successfully been established by different approaches. However, the production of a structure similar to fish fillets is still challenging. Here, we develop tissue-like cultured fish fillets by assembly of large yellow croaker muscle fibers and adipo...

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Detalles Bibliográficos
Autores principales: Xu, Enbo, Niu, Ruihao, Lao, Jihui, Zhang, Shengliang, Li, Jie, Zhu, Yiyuan, Shi, Huimin, Zhu, Qingqing, Chen, Yijian, Jiang, Yuyan, Wang, Wenjun, Yin, Jun, Chen, Qihe, Huang, Xiao, Chen, Jun, Liu, Donghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164169/
https://www.ncbi.nlm.nih.gov/pubmed/37149658
http://dx.doi.org/10.1038/s41538-023-00194-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164169/
https://www.ncbi.nlm.nih.gov/pubmed/37149658
http://dx.doi.org/10.1038/s41538-023-00194-2

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