Production system influences color stability and lipid oxidation in gluteus medius muscle

OBJECTIVE: We aimed to evaluate the color and oxidative stability of beef gluteus medius (GM) from cattle raised in organic and non-organic production systems. METHODS: The GM samples (n = 10) were obtained from organic (ORG; n = 5) or non-organic (NORG; n = 5) beef samples, sliced into 2.54-cm stea...

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Detalles Bibliográficos
Autores principales: de Alcântara Salim, Ana Paula Amaral, da Silva Ferreira, Micheli, Monteiro, Maria Lucia Guerra, de Lima, Loíse Caroline Santos, Magalhães, Isabelle Trezze Marins, Conte-Júnior, Carlos Adam, Mano, Sérgio Borges
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164478/
https://www.ncbi.nlm.nih.gov/pubmed/36397698
http://dx.doi.org/10.5713/ab.22.0271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164478/
https://www.ncbi.nlm.nih.gov/pubmed/36397698
http://dx.doi.org/10.5713/ab.22.0271

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