Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food()

A transformation of food systems is needed to achieve the 17 Sustainable Development Goals specified in the 2030 Agenda for Sustainable Development. Recognizing the true costs and benefits of food production and consumption can help guide public policy decisions to effectively transform food systems...

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Detalles Bibliográficos
Autores principales: Kennedy, Eileen T., Torero, Maximo A., Mozaffarian, Dariush, Masters, William A., Steiner, Roy A., Hendriks, Sheryl L., Morrison, Jamie A., Merrigan, Kathleen K., Ghosh, Shibani A., Mason-d’Croz, Daniel E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164780/
https://www.ncbi.nlm.nih.gov/pubmed/37180850
http://dx.doi.org/10.1016/j.cdnut.2023.100028
Descripción
Sumario:A transformation of food systems is needed to achieve the 17 Sustainable Development Goals specified in the 2030 Agenda for Sustainable Development. Recognizing the true costs and benefits of food production and consumption can help guide public policy decisions to effectively transform food systems in support of sustainable healthy diets. A new, expanded framework is presented that allows the quantification of costs and benefits in three domains: health, environmental, and social. The implications for policy makers are discussed. Curr Dev Nutr 2023;x:xx.

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