Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food()

A transformation of food systems is needed to achieve the 17 Sustainable Development Goals specified in the 2030 Agenda for Sustainable Development. Recognizing the true costs and benefits of food production and consumption can help guide public policy decisions to effectively transform food systems...

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Autores principales: Kennedy, Eileen T., Torero, Maximo A., Mozaffarian, Dariush, Masters, William A., Steiner, Roy A., Hendriks, Sheryl L., Morrison, Jamie A., Merrigan, Kathleen K., Ghosh, Shibani A., Mason-d’Croz, Daniel E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164780/
https://www.ncbi.nlm.nih.gov/pubmed/37180850
http://dx.doi.org/10.1016/j.cdnut.2023.100028
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author Kennedy, Eileen T.
Torero, Maximo A.
Mozaffarian, Dariush
Masters, William A.
Steiner, Roy A.
Hendriks, Sheryl L.
Morrison, Jamie A.
Merrigan, Kathleen K.
Ghosh, Shibani A.
Mason-d’Croz, Daniel E.
author_facet Kennedy, Eileen T.
Torero, Maximo A.
Mozaffarian, Dariush
Masters, William A.
Steiner, Roy A.
Hendriks, Sheryl L.
Morrison, Jamie A.
Merrigan, Kathleen K.
Ghosh, Shibani A.
Mason-d’Croz, Daniel E.
author_sort Kennedy, Eileen T.
collection PubMed
description A transformation of food systems is needed to achieve the 17 Sustainable Development Goals specified in the 2030 Agenda for Sustainable Development. Recognizing the true costs and benefits of food production and consumption can help guide public policy decisions to effectively transform food systems in support of sustainable healthy diets. A new, expanded framework is presented that allows the quantification of costs and benefits in three domains: health, environmental, and social. The implications for policy makers are discussed. Curr Dev Nutr 2023;x:xx.
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spelling pubmed-101647802023-05-10 Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food() Kennedy, Eileen T. Torero, Maximo A. Mozaffarian, Dariush Masters, William A. Steiner, Roy A. Hendriks, Sheryl L. Morrison, Jamie A. Merrigan, Kathleen K. Ghosh, Shibani A. Mason-d’Croz, Daniel E. Curr Dev Nutr Original Research A transformation of food systems is needed to achieve the 17 Sustainable Development Goals specified in the 2030 Agenda for Sustainable Development. Recognizing the true costs and benefits of food production and consumption can help guide public policy decisions to effectively transform food systems in support of sustainable healthy diets. A new, expanded framework is presented that allows the quantification of costs and benefits in three domains: health, environmental, and social. The implications for policy makers are discussed. Curr Dev Nutr 2023;x:xx. American Society for Nutrition 2023-02-08 /pmc/articles/PMC10164780/ /pubmed/37180850 http://dx.doi.org/10.1016/j.cdnut.2023.100028 Text en © 2023 Published by Elsevier Inc. on behalf of American Society for Nutrition. https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Original Research
Kennedy, Eileen T.
Torero, Maximo A.
Mozaffarian, Dariush
Masters, William A.
Steiner, Roy A.
Hendriks, Sheryl L.
Morrison, Jamie A.
Merrigan, Kathleen K.
Ghosh, Shibani A.
Mason-d’Croz, Daniel E.
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food()
title Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food()
title_full Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food()
title_fullStr Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food()
title_full_unstemmed Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food()
title_short Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food()
title_sort beyond the food systems summit: linking recommendations to action—the true cost of food()
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164780/
https://www.ncbi.nlm.nih.gov/pubmed/37180850
http://dx.doi.org/10.1016/j.cdnut.2023.100028
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