Cargando…
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food()
A transformation of food systems is needed to achieve the 17 Sustainable Development Goals specified in the 2030 Agenda for Sustainable Development. Recognizing the true costs and benefits of food production and consumption can help guide public policy decisions to effectively transform food systems...
Autores principales: | Kennedy, Eileen T., Torero, Maximo A., Mozaffarian, Dariush, Masters, William A., Steiner, Roy A., Hendriks, Sheryl L., Morrison, Jamie A., Merrigan, Kathleen K., Ghosh, Shibani A., Mason-d’Croz, Daniel E. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Nutrition
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164780/ https://www.ncbi.nlm.nih.gov/pubmed/37180850 http://dx.doi.org/10.1016/j.cdnut.2023.100028 |
Ejemplares similares
-
Impacts of climate change on the livestock food supply chain; a review of the evidence
por: Godde, C.M., et al.
Publicado: (2021) -
World food summit.
Publicado: (1997) -
Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients
por: Mozaffarian, Dariush
Publicado: (2019) -
Transforming Food Systems: The Missing Pieces Needed to Make Them Work
por: Kennedy, Eileen, et al.
Publicado: (2020) -
Reducing food loss and waste: Five challenges for policy and research
por: Cattaneo, Andrea, et al.
Publicado: (2021)