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Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently?

Detalles Bibliográficos
Autor principal: Calder, Philip C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165544/
https://www.ncbi.nlm.nih.gov/pubmed/37168494
http://dx.doi.org/10.1093/function/zqad009
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spelling pubmed-101655442023-05-09 Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently? Calder, Philip C Function (Oxf) Perspectives Oxford University Press 2023-02-23 /pmc/articles/PMC10165544/ /pubmed/37168494 http://dx.doi.org/10.1093/function/zqad009 Text en © The Author(s) 2023. Published by Oxford University Press on behalf of American Physiological Society. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Perspectives
Calder, Philip C
Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently?
title Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently?
title_full Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently?
title_fullStr Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently?
title_full_unstemmed Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently?
title_short Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently?
title_sort do endogenously produced and dietary ω-3 fatty acids act differently?
topic Perspectives
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165544/
https://www.ncbi.nlm.nih.gov/pubmed/37168494
http://dx.doi.org/10.1093/function/zqad009
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