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Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently?

Detalles Bibliográficos
Autor principal:	Calder, Philip C
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Perspectives
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165544/ https://www.ncbi.nlm.nih.gov/pubmed/37168494 http://dx.doi.org/10.1093/function/zqad009

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