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Effects of dietary supplementation of bacteriophage cocktail on health status of weanling pigs in a non-sanitary environment
BACKGROUND: The study evaluated the effects of bacteriophage cocktail (BP) and ZnO administered during weaning time for piglets exposed to a non-sanitary environment. The bacteriophages were designed to eliminate Escherichia coli (K88, K99 and F41), Salmonella (typhimurium and enteritidis), and Clos...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165815/ https://www.ncbi.nlm.nih.gov/pubmed/37150809 http://dx.doi.org/10.1186/s40104-023-00869-6 |
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author | Choi, YoHan Hosseindoust, Abdolreza Ha, Sang Hun Kim, Joeun Min, YeJin Jeong, YongDae Mun, JunYoung Sa, SooJin Kim, JinSoo |
author_facet | Choi, YoHan Hosseindoust, Abdolreza Ha, Sang Hun Kim, Joeun Min, YeJin Jeong, YongDae Mun, JunYoung Sa, SooJin Kim, JinSoo |
author_sort | Choi, YoHan |
collection | PubMed |
description | BACKGROUND: The study evaluated the effects of bacteriophage cocktail (BP) and ZnO administered during weaning time for piglets exposed to a non-sanitary environment. The bacteriophages were designed to eliminate Escherichia coli (K88, K99 and F41), Salmonella (typhimurium and enteritidis), and Clostridium perfreingens (types A and C). Forty 21-day-old crossbreed piglets were assigned to four treatments, including the PC (sanitary environment), NC (non-sanitary environment), BP (NC plus 10(8) pfu/kg BP), and ZO (NC plus 2,500 mg/kg ZnO). Piglets in the NC, BP and ZO were kept in a non-sanitary environment for 14 d, which was contaminated with the feces of infected pigs. RESULTS: Pigs in the BP and ZO treatments had a higher final body weight compared with the NC. The NC treatment showed the highest concentration of inflammatory cytokines including interleukin (IL)-1β, IL-6 and tumor necrosis factor-α in the plasma. The administration of BP and ZO showed lower myeloperoxidase concentrations compared with the NC. The NC treatment showed a lower concentration of superoxide dismutase in serum compared with the PC. Among the treatments in non-sanitary environment, the NC treatment showed a higher concentration of malondialdehyde compared with the ZO. The PC treatment showed a lower concentration of butyric acid in the feces compared with the BP treatment. Among non-sanitary treatments, the villus height in the duodenum was greater in the BP and ZO compared with the NC. The lower abundance of Proteobacteria phylum was observed in the BP and PC treatments compared with the NC. The highest relative abundance of Eubacterium was recorded in the BP treatment. The abundance of Megasphaera and Schwartzia was higher in the NC pigs compared with the BP piglets. The abundance of Desulfovibrio was lower in the supplemented treatments (BP and ZO) compared with non-supplemented (NC and PC). The abundance of Cellulosilyticum genera was higher in the BP and ZO treatments rather than in the NC. The piglets in the NC treatment had the highest abundance of Escherichia-Shigella, followed by the PC and ZO treatments. CONCLUSION: In conclusion, these results suggest that the supplementation of bacteriophage cocktail could effectively control Proteobacteria phylum, Clostridium spp. and coliforms population and mitigated the adverse influences of weaning stress in piglets. |
format | Online Article Text |
id | pubmed-10165815 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-101658152023-05-09 Effects of dietary supplementation of bacteriophage cocktail on health status of weanling pigs in a non-sanitary environment Choi, YoHan Hosseindoust, Abdolreza Ha, Sang Hun Kim, Joeun Min, YeJin Jeong, YongDae Mun, JunYoung Sa, SooJin Kim, JinSoo J Anim Sci Biotechnol Research BACKGROUND: The study evaluated the effects of bacteriophage cocktail (BP) and ZnO administered during weaning time for piglets exposed to a non-sanitary environment. The bacteriophages were designed to eliminate Escherichia coli (K88, K99 and F41), Salmonella (typhimurium and enteritidis), and Clostridium perfreingens (types A and C). Forty 21-day-old crossbreed piglets were assigned to four treatments, including the PC (sanitary environment), NC (non-sanitary environment), BP (NC plus 10(8) pfu/kg BP), and ZO (NC plus 2,500 mg/kg ZnO). Piglets in the NC, BP and ZO were kept in a non-sanitary environment for 14 d, which was contaminated with the feces of infected pigs. RESULTS: Pigs in the BP and ZO treatments had a higher final body weight compared with the NC. The NC treatment showed the highest concentration of inflammatory cytokines including interleukin (IL)-1β, IL-6 and tumor necrosis factor-α in the plasma. The administration of BP and ZO showed lower myeloperoxidase concentrations compared with the NC. The NC treatment showed a lower concentration of superoxide dismutase in serum compared with the PC. Among the treatments in non-sanitary environment, the NC treatment showed a higher concentration of malondialdehyde compared with the ZO. The PC treatment showed a lower concentration of butyric acid in the feces compared with the BP treatment. Among non-sanitary treatments, the villus height in the duodenum was greater in the BP and ZO compared with the NC. The lower abundance of Proteobacteria phylum was observed in the BP and PC treatments compared with the NC. The highest relative abundance of Eubacterium was recorded in the BP treatment. The abundance of Megasphaera and Schwartzia was higher in the NC pigs compared with the BP piglets. The abundance of Desulfovibrio was lower in the supplemented treatments (BP and ZO) compared with non-supplemented (NC and PC). The abundance of Cellulosilyticum genera was higher in the BP and ZO treatments rather than in the NC. The piglets in the NC treatment had the highest abundance of Escherichia-Shigella, followed by the PC and ZO treatments. CONCLUSION: In conclusion, these results suggest that the supplementation of bacteriophage cocktail could effectively control Proteobacteria phylum, Clostridium spp. and coliforms population and mitigated the adverse influences of weaning stress in piglets. BioMed Central 2023-05-08 /pmc/articles/PMC10165815/ /pubmed/37150809 http://dx.doi.org/10.1186/s40104-023-00869-6 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Choi, YoHan Hosseindoust, Abdolreza Ha, Sang Hun Kim, Joeun Min, YeJin Jeong, YongDae Mun, JunYoung Sa, SooJin Kim, JinSoo Effects of dietary supplementation of bacteriophage cocktail on health status of weanling pigs in a non-sanitary environment |
title | Effects of dietary supplementation of bacteriophage cocktail on health status of weanling pigs in a non-sanitary environment |
title_full | Effects of dietary supplementation of bacteriophage cocktail on health status of weanling pigs in a non-sanitary environment |
title_fullStr | Effects of dietary supplementation of bacteriophage cocktail on health status of weanling pigs in a non-sanitary environment |
title_full_unstemmed | Effects of dietary supplementation of bacteriophage cocktail on health status of weanling pigs in a non-sanitary environment |
title_short | Effects of dietary supplementation of bacteriophage cocktail on health status of weanling pigs in a non-sanitary environment |
title_sort | effects of dietary supplementation of bacteriophage cocktail on health status of weanling pigs in a non-sanitary environment |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165815/ https://www.ncbi.nlm.nih.gov/pubmed/37150809 http://dx.doi.org/10.1186/s40104-023-00869-6 |
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