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Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae

Nowadays the rapidly increasing organic vineyard management with the utilization of copper as sole fungal control pesticide against downy mildew raises once again the question of copper impact on varietal thiols in wine. For this purpose, Colombard and Gros Manseng grape juices were fermented under...

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Detalles Bibliográficos
Autores principales: Dournes, Gabriel, Dufourcq, Thierry, Suc, Lucas, Roland, Aurélie, Mouret, Jean-Roch
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10167020/
https://www.ncbi.nlm.nih.gov/pubmed/37180268
http://dx.doi.org/10.3389/fmicb.2023.1101110

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