Genetic effects of Red Lettuce Leaf genes on red coloration in leaf lettuce under artificial lighting conditions

Some cultivars of lettuce accumulate anthocyanins, which act as functional food ingredients. Leaf lettuce has been known to be erratic in exhibiting red color when grown under artificial light, and there is a need for cultivars that more stably exhibit red color in artificial light cultivation. In t...

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Detalles Bibliográficos
Autores principales: Wada, Kaede C., Inagaki, Noritoshi, Sakai, Hiroaki, Yamashita, Hiroto, Nakai, Yusuke, Fujimoto, Zui, Yonemaru, Jun‐ichi, Itoh, Hironori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10168059/
https://www.ncbi.nlm.nih.gov/pubmed/37283610
http://dx.doi.org/10.1002/pei3.10089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10168059/
https://www.ncbi.nlm.nih.gov/pubmed/37283610
http://dx.doi.org/10.1002/pei3.10089

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