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The Relation of Thorough Mouth Treatment of Food to the Affections of the Teeth

Detalles Bibliográficos
Autor principal: Howe, Horace L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Dental Publication Co 1905
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10168797/
https://www.ncbi.nlm.nih.gov/pubmed/37913289
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author Howe, Horace L.
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spelling pubmed-101687972023-11-01 The Relation of Thorough Mouth Treatment of Food to the Affections of the Teeth Howe, Horace L. Int Dent J (Phila) Original Communications International Dental Publication Co 1905-06 /pmc/articles/PMC10168797/ /pubmed/37913289 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Original Communications
Howe, Horace L.
The Relation of Thorough Mouth Treatment of Food to the Affections of the Teeth
title The Relation of Thorough Mouth Treatment of Food to the Affections of the Teeth
title_full The Relation of Thorough Mouth Treatment of Food to the Affections of the Teeth
title_fullStr The Relation of Thorough Mouth Treatment of Food to the Affections of the Teeth
title_full_unstemmed The Relation of Thorough Mouth Treatment of Food to the Affections of the Teeth
title_short The Relation of Thorough Mouth Treatment of Food to the Affections of the Teeth
title_sort relation of thorough mouth treatment of food to the affections of the teeth
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10168797/
https://www.ncbi.nlm.nih.gov/pubmed/37913289
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