Cargando…
Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19, 1208
Autores principales: | Precup, Gabriela, Pocol, Cristina Bianca, Teleky, Bernadette-Emőke, Vodnar, Dan Cristian |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10170584/ https://www.ncbi.nlm.nih.gov/pubmed/37174273 http://dx.doi.org/10.3390/ijerph20095645 |
Ejemplares similares
-
Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers
por: Precup, Gabriela, et al.
Publicado: (2022) -
Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12
por: Precup, Gabriela, et al.
Publicado: (2022) -
Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People
por: Haș, Ioana Mariana, et al.
Publicado: (2023) -
Factors Generating the Willingness of Romanian Consumers to Buy Raw Milk from Vending Machines
por: Sabău, Marius Mircea, et al.
Publicado: (2023) -
Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers
por: Teleky, Bernadette-Emőke, et al.
Publicado: (2019)