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The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study

OBJECTIVE: Past vegetarians research has often found that they have lower blood pressure (BP). Effects may include their lower BMI and higher intake levels of fruit and vegetables. Besides, the study pursues to extend this evidence in a diverse population containing vegans, lacto-ovo vegetarians and...

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Detalles Bibliográficos
Autores principales:	Feng, Hsin-Pei, Yu, Pi-Ching, Huang, Shi-Hao, Huang, Yao-Ching, Chen, Chin Fu, Sun, Chien-An, Wang, Bill-Long, Chien, Wu-Chien, Chiang, Chun-Hsien
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10170669/ https://www.ncbi.nlm.nih.gov/pubmed/37161487 http://dx.doi.org/10.1186/s41043-023-00377-3

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