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Effect of the germination period on functional properties of finger millet flour and sensorial quality of porridge
Finger millet is a stable and nutritious cereal crop, mostly grown in the semiarid tropics of the world. Processing is important for improving the nutritional value of finger millets. The aim of the research was to evaluate the effect of the germination period on the functional properties of flours...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171510/ https://www.ncbi.nlm.nih.gov/pubmed/37181313 http://dx.doi.org/10.1002/fsn3.3240 |