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Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil

The purpose of this study was to extract, identify, and quantify the phenolic compounds in grumixama (Eugenia brasilienses Lam.) and guabiju (Myrcianthes pungens), native fruits from southern region of Brazil, and to explore their antioxidant and anti-inflammatory properties. The phenolic compounds...

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Detalles Bibliográficos
Autores principales: Tischer, Bruna, Pangloli, Philipus, Nieto-Veloza, Andrea, Reeder, Matthew, Dia, Vermont P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171607/
https://www.ncbi.nlm.nih.gov/pubmed/37163497
http://dx.doi.org/10.1371/journal.pone.0285625

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