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Deep ocean water alters the cholesterol and mineral metabolism of squid Todarodes pacificus and suppresses its weight loss

This study is the first to demonstrate that deep ocean water (DOW) has physiological significant effects on squid. After 36 h of rearing squids, those reared with DOW had significantly higher total and free cholesterol levels and lower alanine transaminase activity in hemolymph as compared with thos...

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Detalles Bibliográficos
Autores principales:	Hatano, Kaito, Yoshida, Masa-Aki, Hirayama, Jun, Kitani, Yoichiro, Hattori, Atsuhiko, Ogiso, Shouzo, Watabe, Yukina, Sekiguchi, Toshio, Tabuchi, Yoshiaki, Urata, Makoto, Matsumoto, Kyoko, Sakatoku, Akihiro, Srivastav, Ajai K., Toyota, Kenji, Matsubara, Hajime, Suzuki, Nobuo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172372/ https://www.ncbi.nlm.nih.gov/pubmed/37164992 http://dx.doi.org/10.1038/s41598-023-34443-x

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