Cargando…

Effects of forage type on the rumen microbiota, growth performance, carcass traits, and meat quality in fattening goats

Forages fed to goats influence ruminal microbiota, and further contribute to affect growth performance, meat quality and its nutritional composition. Our objective for current study was to investigate the effects of different forages on growth performance, carcass traits, meat nutritional compositio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Zhou-lin, Yang, Xue, Zhang, Jiamin, Wang, Wei, Liu, Dayu, Hou, Bo, Bai, Ting, Zhang, Rui, Zhang, Yin, Liu, Hanyang, Hu, Hongwen, Xia, Yunhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172669/ https://www.ncbi.nlm.nih.gov/pubmed/37180069 http://dx.doi.org/10.3389/fvets.2023.1147685

Ejemplares similares

Carcass and meat characteristics of male Kacang goat fattened by complete silage
por: Tahuk, Paulus Klau, et al.
Publicado: (2020)

The Effect of Dietary Supplementation with Resveratrol on Growth Performance, Carcass and Meat Quality, Blood Lipid Levels and Ruminal Microbiota in Fattening Goats
por: Shen, Yujian, et al.
Publicado: (2022)

Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles
por: Liu, Yi-Xuan, et al.
Publicado: (2021)

A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes
por: Suliman, G. M., et al.
Publicado: (2021)

Accuracy of Genomic Selection for Important Economic Traits of Cashmere and Meat Goats Assessed by Simulation Study
por: Yan, Xiaochun, et al.
Publicado: (2022)

The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull
por: Deng, Ming, et al.
Publicado: (2022)

Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers
por: Utama, Dicky Tri, et al.
Publicado: (2017)

Growth Performance, Blood Biochemical Indices, Rumen Bacterial Community, and Carcass Characteristics in Goats Fed Anthocyanin-Rich Black Cane Silage
por: Suong, Ngo Thi Minh, et al.
Publicado: (2022)

Association of DGAT1 With Cattle, Buffalo, Goat, and Sheep Milk and Meat Production Traits
por: Khan, Muhammad Zahoor, et al.
Publicado: (2021)

Carcass and meat traits of goats fed diets containing cottonseed cake
por: de Assis, Dallyson Yehudi Coura, et al.
Publicado: (2021)

Inclusion of Berberis vulgaris leaf in the diet of fattening lambs: effects on performance, nutrient intake, rumen fermentation, and carcass traits
por: Seyedin, Seyed Morteza Vaghar, et al.
Publicado: (2023)

Milk Replacer Supplementation Ameliorates Growth Performance and Rumen Microbiota of Early-Weaning Yimeng Black Goats
por: Han, Zhaoqing, et al.
Publicado: (2020)

Effects of Purple Corn Anthocyanin on Blood Biochemical Indexes, Ruminal Fluid Fermentation, and Rumen Microbiota in Goats
por: Tian, Xing-Zhou, et al.
Publicado: (2021)

Moringa oleifera leaf ethanolic extract benefits cashmere goat semen quality via improving rumen microbiota and metabolome
por: Liang, Jianyong, et al.
Publicado: (2023)

The Effect of Forage-to-Concentrate Ratio on Schizochytrium spp.-Supplemented Goats: Modifying Rumen Microbiota
por: Mavrommatis, Alexandros, et al.
Publicado: (2021)

Carcass Traits of Growing Meat Goats Fed Different Levels of Hempseed Meal
por: Gurung, Reshma, et al.
Publicado: (2022)

Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs
por: Tang, Xiaopeng, et al.
Publicado: (2021)

Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
por: Tang, Xiaopeng, et al.
Publicado: (2021)

Lactate uptake in the rumen and its contributions to subacute rumen acidosis of goats induced by high-grain diets
por: He, Banglin, et al.
Publicado: (2022)

Correlated effects of extreme selection on fattening and carcass traits in pigs
por: Siler, R, et al.
Publicado: (1980)

Fattening performance and carcass traits of Baladi and Shami-Baladi kids
por: Obeidat, Mohammad D., et al.
Publicado: (2020)

Effects of Leymus chinensis hay and alfalfa hay on growth performance, rumen microbiota, and untargeted metabolomics of meat in lambs
por: Wang, Hanning, et al.
Publicado: (2023)

Effects of Thymol Supplementation on Goat Rumen Fermentation and Rumen Microbiota In Vitro
por: Yu, Jiangkun, et al.
Publicado: (2020)

Effect of Rumen Protected Methionine and α-Tocopherol on Growth Performance, Carcass Characteristics, and Meat Composition of Late Fattening Hanwoo Steer in High-Temperature Seasons
por: Park, Byung-Ki, et al.
Publicado: (2020)

Early feeding strategies in lambs affect rumen development and growth performance, with advantages persisting for two weeks after the transition to fattening diets
por: Liu, Ting, et al.
Publicado: (2022)

Impact of Diet Supplementation and Age at Slaughter on Carcass Characteristics of Creole Goats
por: Bambou, Jean-Christophe, et al.
Publicado: (2021)

Characterization of gut microbiota dysbiosis of diarrheic adult yaks through 16S rRNA gene sequences
por: Wu, Zhou-Lin, et al.
Publicado: (2022)

Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds
por: de Castro, Vinicius Costa Gomes, et al.
Publicado: (2023)

Quality traits and fatty acid composition in meat of Hair Goat and Saanen × Hair Goat (G(1)) crossbred kids fattened in different systems
por: Tüfekci, Hacer, et al.
Publicado: (2021)

Genome-Wide Association and Pathway Analysis of Carcass and Meat Quality Traits in Karachai Young Goats
por: Selionova, Marina, et al.
Publicado: (2023)

The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers
por: Al-Harthi, Mohammed A., et al.
Publicado: (2023)

Thiamine Alleviates High-Concentrate-Diet-Induced Oxidative Stress, Apoptosis, and Protects the Rumen Epithelial Barrier Function in Goats
por: Ma, Yi, et al.
Publicado: (2021)

Carcass Characteristics and Meat Quality of Swamp Buffaloes (Bubalus bubalis) Fattened at Different Feeding Intensities
por: Lambertz, C., et al.
Publicado: (2014)

Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality
por: Sánchez, Denise, et al.
Publicado: (2022)

Supplementation of graded levels of rumen-protected choline to a pelleted total mixed ration did not improve the growth and slaughter performance of fattening lambs
por: Huo, Qin, et al.
Publicado: (2022)

Corrigendum: Thiamine Alleviates High-Concentrate-Diet-Induced Oxidative Stress, Apoptosis, and Protects the Rumen Epithelial Barrier Function in Goats
por: Ma, Yi, et al.
Publicado: (2022)

Maturation of the Goat Rumen Microbiota Involves Three Stages of Microbial Colonization
por: Zhang, Ke, et al.
Publicado: (2019)

Effect of Supplementary Levels of Rumen-Protected Lysine and Methionine on Growth Performance, Carcass Traits, and Meat Quality in Feedlot Yaks (Bos grunniens)
por: Ma, Zhiyuan, et al.
Publicado: (2021)

Rumen and fecal microbiota profiles associated with immunity of young and adult goats
por: Luo, Tao, et al.
Publicado: (2022)

Probiotics and Synbiotics Addition to Bama Mini-Pigs' Diet Improve Carcass Traits and Meat Quality by Altering Plasma Metabolites and Related Gene Expression of Offspring
por: Zhu, Qian, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_3rd82ms1ecp0m8cn4thinvgrc6