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The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle)

The objective of this study was to investigate the physicochemical and microbiological characteristics of round of Hanwoo by vacuum packaging film materials, polyvinylidene chloride (PVDC) and ethylene vinyl alcohol (EVOH). The packaged beef samples were stored in refrigerated conditions (2±1°C) for...

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Detalles Bibliográficos
Autores principales:	Yu, Hwan Hee, Yi, Sung Hun, Lim, Sang-Dong, Hong, Sang-Pil
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172816/ https://www.ncbi.nlm.nih.gov/pubmed/37181218 http://dx.doi.org/10.5851/kosfa.2023.e8

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