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D(2)O assisted FTIR spectroscopic analysis of moisture in edible oil
D(2)O-assisted moisture analysis of edible oils was investigated. The acetonitrile extract of the oil samples was split into two parts. The spectrum of one part was taken as is, another was recorded after addition of excess D(2)O. Changes in spectral absorption of the H—O—H bending band (1600–1660 c...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10172893/ https://www.ncbi.nlm.nih.gov/pubmed/37179978 http://dx.doi.org/10.1016/j.fochx.2023.100679 |