Cargando…
Diet change and sustainability in Indigenous areas: characteristics, drivers, and impacts of diet change in Gunayala, Panama
Many Indigenous communities around the world have been experiencing rapid and profound diet changes. This case report uses a Sustainability Science lens to understand the characteristics of diet change in Indigenous Gunas communities of Panama, as well as its drivers and sustainability impacts. We u...
Autores principales: | Lam, Rodolfo Dam, Huynh, Lam T. M., Lozano Lazo, Denise P., Gasparatos, Alexandros |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Japan
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173224/ https://www.ncbi.nlm.nih.gov/pubmed/37363303 http://dx.doi.org/10.1007/s11625-023-01325-0 |
Ejemplares similares
-
From Ampesie to French fries: systematising the characteristics, drivers and impacts of diet change in rapidly urbanising Accra
por: Ahmed, Abubakari, et al.
Publicado: (2022) -
Sustainable food systems—a health perspective
por: Lindgren, Elisabet, et al.
Publicado: (2018) -
Linking the nonmaterial dimensions of human-nature relations and human well-being through cultural ecosystem services
por: Huynh, Lam Thi Mai, et al.
Publicado: (2022) -
Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets
por: Perignon, Marlène, et al.
Publicado: (2017) -
Drivers of sustainability transformations: leverage points, contexts and conjunctures
por: Linnér, Björn-Ola, et al.
Publicado: (2021)