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Novel Insight into Pickering Emulsion and Colloidal Particle Network Construction of Basil Extract for Enhancing Antioxidant and UV-B-Induced Antiaging Activities

[Image: see text] We developed a facile preparation method of oil-in-water (O/W) Pickering emulsion in an emollient formulation using basil extract (Ocimum americanum L.) as a solid particle stabilizer by fine-tuning the concentration and mixing steps of common cosmetic formulas, such as humectants...

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Autores principales: Rosdianto, Rizzqi Septiprajaamalia, Zakiyah, Nurul, Viviani, Rafiqah Nur, Saesarria Deisberanda, Fortunata, Nareswari, Tantri Liris, Satrialdi, Fidrianny, Irda, Adhika, Damar Rastri, Waresindo, William Xaveriano, Supratman, Unang, Suciati, Tri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173343/
https://www.ncbi.nlm.nih.gov/pubmed/37179601
http://dx.doi.org/10.1021/acsomega.2c07657
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author Rosdianto, Rizzqi Septiprajaamalia
Zakiyah, Nurul
Viviani, Rafiqah Nur
Saesarria Deisberanda, Fortunata
Nareswari, Tantri Liris
Satrialdi,
Fidrianny, Irda
Adhika, Damar Rastri
Waresindo, William Xaveriano
Supratman, Unang
Suciati, Tri
author_facet Rosdianto, Rizzqi Septiprajaamalia
Zakiyah, Nurul
Viviani, Rafiqah Nur
Saesarria Deisberanda, Fortunata
Nareswari, Tantri Liris
Satrialdi,
Fidrianny, Irda
Adhika, Damar Rastri
Waresindo, William Xaveriano
Supratman, Unang
Suciati, Tri
author_sort Rosdianto, Rizzqi Septiprajaamalia
collection PubMed
description [Image: see text] We developed a facile preparation method of oil-in-water (O/W) Pickering emulsion in an emollient formulation using basil extract (Ocimum americanum L.) as a solid particle stabilizer by fine-tuning the concentration and mixing steps of common cosmetic formulas, such as humectants (hexylene glycol and glycerol), surfactant (Tween 20), and moisturizer (urea). The hydrophobicity of the main phenolic compounds of basil extract (BE), namely, salvigenin, eupatorin, rosmarinic acid, and lariciresinol, supported high interfacial coverage to prevent coalescence of globules. Meanwhile, the presence of carboxyl and hydroxyl groups of these compounds provides active sites for stabilizing the emulsion using urea through the formation of hydrogen bonds. Addition of humectants directed the in situ synthesis of colloidal particles during emulsification. In addition, the presence of Tween 20 can simultaneously reduce the surface tension of the oil but tends to inhibit the adsorption of solid particles at high concentrations, which otherwise formed colloidal particles in water. The level of urea and Tween 20 determined the stabilization system of the O/W emulsion, whether interfacial solid adsorption (Pickering emulsion, PE) or colloidal network (CN). Variation of the partition coefficient of the phenolic compounds present in basil extract facilitated the formation of a mixed PE and CN system with better stability. The addition of excess urea induced interfacial solid particle detachment, which caused the oil droplet enlargement. The choice of stabilization system determined the control of antioxidant activity, diffusion through lipid membranes, and cellular antiaging effects in UV-B-irradiated fibroblasts. Particle sizes of less than 200 nm were found in both stabilization systems, which is beneficial for maximizing their effects. In conclusion, this study provides a technological platform to realize the demand for natural dermal cosmetic and pharmaceutical products with strong antiaging effects.
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spelling pubmed-101733432023-05-12 Novel Insight into Pickering Emulsion and Colloidal Particle Network Construction of Basil Extract for Enhancing Antioxidant and UV-B-Induced Antiaging Activities Rosdianto, Rizzqi Septiprajaamalia Zakiyah, Nurul Viviani, Rafiqah Nur Saesarria Deisberanda, Fortunata Nareswari, Tantri Liris Satrialdi, Fidrianny, Irda Adhika, Damar Rastri Waresindo, William Xaveriano Supratman, Unang Suciati, Tri ACS Omega [Image: see text] We developed a facile preparation method of oil-in-water (O/W) Pickering emulsion in an emollient formulation using basil extract (Ocimum americanum L.) as a solid particle stabilizer by fine-tuning the concentration and mixing steps of common cosmetic formulas, such as humectants (hexylene glycol and glycerol), surfactant (Tween 20), and moisturizer (urea). The hydrophobicity of the main phenolic compounds of basil extract (BE), namely, salvigenin, eupatorin, rosmarinic acid, and lariciresinol, supported high interfacial coverage to prevent coalescence of globules. Meanwhile, the presence of carboxyl and hydroxyl groups of these compounds provides active sites for stabilizing the emulsion using urea through the formation of hydrogen bonds. Addition of humectants directed the in situ synthesis of colloidal particles during emulsification. In addition, the presence of Tween 20 can simultaneously reduce the surface tension of the oil but tends to inhibit the adsorption of solid particles at high concentrations, which otherwise formed colloidal particles in water. The level of urea and Tween 20 determined the stabilization system of the O/W emulsion, whether interfacial solid adsorption (Pickering emulsion, PE) or colloidal network (CN). Variation of the partition coefficient of the phenolic compounds present in basil extract facilitated the formation of a mixed PE and CN system with better stability. The addition of excess urea induced interfacial solid particle detachment, which caused the oil droplet enlargement. The choice of stabilization system determined the control of antioxidant activity, diffusion through lipid membranes, and cellular antiaging effects in UV-B-irradiated fibroblasts. Particle sizes of less than 200 nm were found in both stabilization systems, which is beneficial for maximizing their effects. In conclusion, this study provides a technological platform to realize the demand for natural dermal cosmetic and pharmaceutical products with strong antiaging effects. American Chemical Society 2023-04-26 /pmc/articles/PMC10173343/ /pubmed/37179601 http://dx.doi.org/10.1021/acsomega.2c07657 Text en © 2023 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by/4.0/Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Rosdianto, Rizzqi Septiprajaamalia
Zakiyah, Nurul
Viviani, Rafiqah Nur
Saesarria Deisberanda, Fortunata
Nareswari, Tantri Liris
Satrialdi,
Fidrianny, Irda
Adhika, Damar Rastri
Waresindo, William Xaveriano
Supratman, Unang
Suciati, Tri
Novel Insight into Pickering Emulsion and Colloidal Particle Network Construction of Basil Extract for Enhancing Antioxidant and UV-B-Induced Antiaging Activities
title Novel Insight into Pickering Emulsion and Colloidal Particle Network Construction of Basil Extract for Enhancing Antioxidant and UV-B-Induced Antiaging Activities
title_full Novel Insight into Pickering Emulsion and Colloidal Particle Network Construction of Basil Extract for Enhancing Antioxidant and UV-B-Induced Antiaging Activities
title_fullStr Novel Insight into Pickering Emulsion and Colloidal Particle Network Construction of Basil Extract for Enhancing Antioxidant and UV-B-Induced Antiaging Activities
title_full_unstemmed Novel Insight into Pickering Emulsion and Colloidal Particle Network Construction of Basil Extract for Enhancing Antioxidant and UV-B-Induced Antiaging Activities
title_short Novel Insight into Pickering Emulsion and Colloidal Particle Network Construction of Basil Extract for Enhancing Antioxidant and UV-B-Induced Antiaging Activities
title_sort novel insight into pickering emulsion and colloidal particle network construction of basil extract for enhancing antioxidant and uv-b-induced antiaging activities
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10173343/
https://www.ncbi.nlm.nih.gov/pubmed/37179601
http://dx.doi.org/10.1021/acsomega.2c07657
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