Cargando…

The effect of combined dietary supplementation of herbal additives on carcass traits, meat quality, immunity and cecal microbiota composition in Hungarian white geese

The present study was performed to investigate the effects of dietary supplementation with herbal additives on meat quality, slaughter performance and the cecal microbial community in Hungarian white geese. A total of 60 newborn geese were assigned equally into the control group (CON) and the herbal...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fu, Guilin, Zhou, Yuxuan, Song, Yupu, Liu, Chang, Hu, Manjie, Xie, Qiuyu, Wang, Jingbo, Zhang, Yuxin, Shi, Yumeng, Chen, Shuhao, Hu, Jingtao, Sun, Yongfeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2023
Materias:	Agricultural Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10174065/ https://www.ncbi.nlm.nih.gov/pubmed/37180579 http://dx.doi.org/10.7717/peerj.15316

Ejemplares similares

The Quality of Carcass and Meat from Geese Fed Diets with or without Soybean Meal
por: Biesek, Jakub, et al.
Publicado: (2020)

The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese
por: Uhlířová, Linda, et al.
Publicado: (2018)

Effects of dietary supplementation of chitosan on carcass composition and meat quality in growing Huoyan geese
por: Miao, Zhiguo, et al.
Publicado: (2020)

Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed
por: Kuźniacka, Joanna, et al.
Publicado: (2020)

Sex Identification of Feather Color in Geese and the Expression of Melanin in Embryonic Dorsal Skin Feather Follicles
por: Xu, Xiaohui, et al.
Publicado: (2022)

Hissing of geese: caller identity encoded in a non-vocal acoustic signal
por: Policht, Richard, et al.
Publicado: (2020)

Bacterial meta-analysis of chicken cecal microbiota
por: Chica Cardenas, Luis Alberto, et al.
Publicado: (2021)

Effects of dietary fiber levels on cecal microbiota composition in geese
por: Li, Yanpin, et al.
Publicado: (2018)

Dynamic characteristics of lipid metabolism in cultured granulosa cells from geese follicles at different developmental stages
por: Gao, Shanyan, et al.
Publicado: (2019)

Effects of dietary nicotinic acid supplementation on meat quality, carcass characteristics, lipid metabolism, and tibia parameters of Wulong geese
por: Zhang, Beibei, et al.
Publicado: (2021)

Research Note: Comparison on laying behavior and clutch traits among Zhedong white geese (Anser cygnoides), Sichuan white geese (Anser cygnoides), and Hungarian geese (Anser anser)
por: Bao, Qiang, et al.
Publicado: (2021)

Regulation of feather follicle development and Msx2 gene SNP degradation in Hungarian white goose
por: Song, Yupu, et al.
Publicado: (2022)

Regulation of the cecal microbiota community and the fatty liver deposition by the addition of brewers’ spent grain to feed of Landes geese
por: Xu, Ping, et al.
Publicado: (2022)

16S rRNA gene sequencing reveals effects of photoperiod on cecal microbiota of broiler roosters
por: Wang, Jun, et al.
Publicado: (2018)

The time-course of broiler intestinal microbiota development after administration of cecal contents to incubating eggs
por: Donaldson, Erin E., et al.
Publicado: (2017)

Comparison of carcass traits and meat quality of intensively reared geese from a Polish genetic resource flock to those of commercial hybrids
por: Gumułka, Małgorzata, et al.
Publicado: (2019)

Green forage and fattening duration differentially modulate cecal microbiome of Wanxi white geese
por: Chen, Xingyong, et al.
Publicado: (2018)

Bile acids supplementation modulates lipid metabolism, intestinal function, and cecal microbiota in geese
por: Li, Guangquan, et al.
Publicado: (2023)

Effects of indoor and outdoor rearing system on geese biochemical parameters and cecal microbial composition
por: Lin, Yuan-Yu, et al.
Publicado: (2023)

Effect of Dietary Protein and Tsaa Levels on Performance, Carcass Traits, Meat Composition and Some Blood Components of Egyptian Geese During the Rearing Period
por: Ashour, Elwy A., et al.
Publicado: (2020)

De Novo Assembly and Comparative Transcriptome Profiling of Anser anser and Anser cygnoides Geese Species’ Embryonic Skin Feather Follicles
por: Sello, Cornelius Tlotliso, et al.
Publicado: (2019)

Effects of Feeding Fermented Medicago sativa (Plus Soybean and DDGS) on Growth Performance, Blood Profiles, Gut Health, and Carcass Characteristics of Lande (Meat) Geese
por: Li, Hui, et al.
Publicado: (2022)

Estimation of genetic parameters for growth, carcass and overfeeding traits in a white geese strain
por: Larzul, Catherine, et al.
Publicado: (2000)

Effect of feeding frequency on the growth performance, carcass traits, and apparent nutrient digestibility in geese
por: Liu, Z.L., et al.
Publicado: (2020)

Supplementation with honeysuckle extract improves growth performance, immune performance, gut morphology, and cecal microbes in geese
por: Li, Guangquan, et al.
Publicado: (2022)

Influences of total sulfur amino acids and photoperiod on growth, carcass traits, blood parameters, meat quality and cecal microbial load of broilers
por: Abou-Kassem, Diaa E., et al.
Publicado: (2022)

Prediction of the spread of African swine fever through pig and carcass movements in Thailand using a network analysis and diffusion model
por: Poolkhet, Chaithep, et al.
Publicado: (2023)

Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes
por: Haque, Abdul, et al.
Publicado: (2023)

Wheat litter and feed with aluminosilicates for improved growth and meat quality in broiler chickens
por: Banaszak, Mirosław, et al.
Publicado: (2021)

Effects of Dietary Rapeseed Meal on Growth Performance, Carcass Traits, Serum Parameters, and Intestinal Development of Geese
por: Fu, Zhenming, et al.
Publicado: (2021)

Effects of cassava foliage on feed digestion, meat quality, and antioxidative status of geese
por: Li, Mao, et al.
Publicado: (2019)

Metabolomic comparison of meat quality and metabolites of geese breast muscle at different ages
por: Wang, Ying, et al.
Publicado: (2023)

Sorghum and wheat differentially affect caecal microbiota and associated performance characteristics of meat chickens
por: Crisol-Martínez, Eduardo, et al.
Publicado: (2017)

Data evidencing slow anaerobic digestion in emergency treatment and disposal of infectious animal carcasses
por: Koziel, Jacek A., et al.
Publicado: (2018)

Growth, carcass traits, cecal microbial counts, and blood chemistry of meat-type quail fed diets supplemented with humic acid and black cumin seeds
por: Arif, Muhammad, et al.
Publicado: (2018)

Consequences of herbal mixture supplementation on milk performance, ruminal fermentation, and bacterial diversity in water buffaloes
por: Hassan, Faizul, et al.
Publicado: (2021)

Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference
por: Casal, Nicolau, et al.
Publicado: (2018)

Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage
por: Rahman, Ubaid ur, et al.
Publicado: (2018)

Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2021)

Effects of dietary paddy rice on growth performance, carcass traits, bare skin color, and nutrient digestibility in geese
por: Yu, J., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_gcfa8qeta7hgicn82ag6lrcvum